Natural handmade Korean kimchi 300g/can

We use carefully selected Korean fresh and crispy Chinese cabbage to make and adopt natural fermentation method. Natural lactic acid bacteria will be produced during the fermentation process, and the flavor, crispness and sourness will also change over time. Chinese cabbage tastes crisp and crisp, with thick garlic flavor and slight spiciness, children can eat it! No chemical concoctions and MSG are added, so you can eat at ease. Keep refrigerated at 4°C The longer the kimchi ice increases, the acidity will increase, and it can also be used as: soup base for Korean kimchi hot pot, go with wine, cold dressing, side dishes, instant noodles, noodles, bibimbap, kimchi dumplings, stir-fried dishes Insist that food raw materials must be of legal origin, Without adding a bunch of chemical ingredients, Food safety issues have always been really unfair to consumers🥊 I spent money to eat a bunch of unhealthy additives in my belly, which is really irritating but helpless! So we began to search for safe and qualified food and raw materials, Constantly adjust to the perfect golden ratio. After many cumbersome procedures, a "rich" is produced. "Authentic". "Exquisite". "happiness". "Satisfaction" ~ the good taste. 😋 In terms of seasoning, I chose the most natural and organic seasoning ♻️ The production process and the requirements for food are quite strict but not careless. Strictly selected ingredients, but with the simplest raw materials and tedious and multi-course special cooking methods, the meat control presented can also reach the skin and the meaty taste, the taste is strong but not salty, and you will have a good taste one by one 😋