NAKA Okinawa pickled melon in red vinegar

● ● Self-collection and delivery arrangements ● ● ▨ Okinawa pickled melon in red vinegar▨ ◍ 350ml per bottle ◍ Artificial and no preservatives added. It is recommended to enjoy it as soon as possible after picking up the product. ◍ The glass bottle with bamboo lid can be reused after washing. We want to call out loudly to you: "Chicken melon is no longer just a food that is limited to adults and represents maturity~". The dull taste buds of spring and summer weather! ◍ material selection ◍ Banqian picks Okinawa pickled melons, not only because they are the "King of Melons" valued locally, but also because of their distinct sweet aftertaste, which retains the original aftertaste of the material better than pickled melons from other origins. Cold melon with cold rope is definitely a material that you may resist at first, but you will fall in love with it accidentally. ◍ Food processing ◍ We first use high-temperature hot water to quickly "cook" the Okinawa cold melon, so as to remove the bitterness and astringency while retaining the unique sweetness; then soak the cold melon in low-temperature ice water to enhance the crispness of the material. ◍ Pickling material and pickling method ◍ Using an exclusive secret recipe to mix warm and mellow all-Japanese pure rice vinegar and "Edo-style" all-Japanese red vinegar with a light wine aroma. Stains, the taste buds immediately aftertaste. ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨ Match well with Okinawa pickled melon in red vinegar, Take you to the hearty taste bud experience!