Stay home kitchen radish cake (+ black bean garlic chili sauce + radish and Japanese pickles)
Liujia Kitchen teamed up with Hong Kong radish to make radish cake using sweet Hong Kong radish and sweet and plump hand-cured bacon sausage. The ingredients are evenly blended and complement each other. They are indispensable. The dense texture is full of strong local flavor.
Black bean garlic chili sauce is a homemade recipe created by Yao Huiqing (Qingqing), the founder of the "Qingmei" brand. Qingqing is a vegetarian. She hopes to use high-quality vegetarian ingredients and share her homemade sauce recipes with everyone. "Black Bean Garlic Chili Sauce" uses locally grown chili peppers, combined with organic tempeh, and is completely handmade. I hope that when you eat, you will feel the connection between people, food and nature, as well as the producer's intentions, and share the best, purest and original taste with everyone.
Stay home kitchen carrot cake with "green plum" black bean garlic chili sauce, a delicious choice for New Year celebrations! Combined with naturally brewed radish and fenggan pickles, it can eliminate stagnation and relieve greasiness.
▌Save method
Carrot cake, sweet pickles - please refrigerate at 4°C to 8°C
Chili Sauce - The product does not contain preservatives. Please refrigerate and consume as soon as possible after opening.
▌Pickup details
Self-pickup-[Tian Shi] Room 1605, Tsuen Wan Technology Center
3/2/2024 (Saturday) 14:30 - 18:30
4/2/2024 (Sunday) 14:30 - 18:30
Cold chain delivery - Outlying islands or remote areas require a "surcharge"
5-8/2/2024
▌Remarks
In response to environmental protection, we will reuse neat insulated bags/cartons for shipment. If you do not want to reuse packaging materials, please mention it when confirming the order.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 27,932 views
- 97 sold
- 122 have saved this item
- Product Type
- Original Design
- Listing Summary
- Liujia Kitchen teamed up with Hong Kong radish to create a radish cake made from sweet Hong Kong radish and sweet and plump handmade bacon sausage. The ingredients are evenly blended and complement each other, making them indispensable. The dense texture is full of strong local flavor. Blended with additive-free chili sauce and greasy radish and fenggan pickles, the taste is zero burden!
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Shrimp
- Storage Method
- Refrigerate
- Volume
- 900g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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