https://youtu.be/JLYH0fPqo7M?si=TdOQicQhVHZobVQQ
The shape design is round and plump, allowing the tea leaves to fully expand inside the pot, allowing the tea aroma to spread evenly.
In order to make tea brewing easier, the spout of the Damanfu teapot is specially designed with a large and thin opening, allowing tea brewers to better clean the tea leaves.
The Qingyu series has improved the manufacturing process of the Manfu pot. The body of the pot is lighter and thinner, making it easier to operate when lifting the handle. The practicality of the original pot is retained even when the water is turned off, and even performs better.
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- Handmade
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- Taiwan
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- After the old rock mud is fired at high temperatures and multiple reductions, it forms numerous irregular pores and is not completely porcelain. Therefore, these spongy pores can help preserve and last the aroma and charm of tea. Water is the carrier of the color, aroma and taste of tea. When the tea passes through the old rock and clay vessels, the water molecule clusters become smaller, the drinking effect is improved, and the soluble matter of the tea is released to the extreme.
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