Soy sauce recommendation: The "Gang Di" (Bottom of the Vat) Brewed Soy Sauce is Soy Sauce Master's introductory star product.
Its main ingredients are Taiwanese "wheat" and "black beans," making it suitable for long braising sessions, resulting in a richer, more lingering flavor.
In the past, one might have thought that braised dishes required a full day and night to become flavorful, a process that was quite time-consuming and labor-intensive.
A bottle of purely brewed soy sauce from whole beans, mellow and undiluted without a single drop of added water, offers a balanced saltiness. It infuses dishes with flavor and color, whether steaming, boiling, or braising. The Gang Di Soy Sauce plays the perfect supporting role, enhancing the deliciousness of an entire table of good food.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,013 - Food & Drink | No.660 - Sauces & Condiments
- Popularity
-
- 3,862 views
- 2 sold
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- The most popular introductory star product from Soy Sauce Master. Brewed from whole soybeans, without defatted soy flakes, and undiluted pure extract. Flavor profile: Rich and authentic, full of soy aroma, ideal for slow cooking and braising. Uses: Perfect for braising, stir-frying, marinating, and red-cooking; an all-purpose soy sauce for any dish. Gluten-free, iodine-free, and has passed multiple SGS inspections.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature、Refrigerate
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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