**Golden Tripod Mandheling**coffee beans come from the LINTONG region of Sumatra, Indonesia, which is rich in the world's top coffee. After four manual hand selections, this coffee bean is processed using a unique wet planing method to maintain the purity and natural flavor of the coffee. After sun drying and careful selection, it finally presents a rich and mellow taste with a profound aftertaste****The medium-dark roast highlights Mandheling’s unique strong coffee body and rich layering. Suitable for coffee lovers who have high standards, bringing profound taste enjoyment with every sip. Whether it is a single product hand brew or an Italian concentrate, you can feel its excellent flavor.
**【Roast / Roast Level】**Medium to dark roast
**【Flavour Highlights】**
__**Chocolate and Cream**__: Thick and smooth, bringing a rich taste.
__**Nuts and Spices**__: Add layers and rich flavor.
__**Dark chocolate bittersweet**__: Slightly bitter yet sweet, with a deep aftertaste.
https://live.staticflickr.com/65535/54009721057_7e18af83ec_b.jpg
**[Must read when placing an order]**
▶Barista brewing suggestions:
① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness)
②Steam for 25-30 seconds
③Water temperature
Light roast about 93℃
Light to medium roast about 92℃
Medium roast about 90℃
Medium to dark roast about 88℃
https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg
▶ You can grind powder for customers**Please inform the brewing method in the remarks**
ex:
①Hang Ear/Immersion Grinding Degree
②Siphon pot/Hand brew/American coffee machine
③Moka Pot/Ice Drops
④Semi-automatic coffee machine (Italian coffee machine)
**The grinding powder packaging bag will have traces of being opened. If you need complete packaging, please specify. Thank you.**
▶Use German PROBAT roasting equipment
▶Best tasting period: within 2 months
▶Weight: 227±3g
▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing
▶No shipments on national holidays and Saturdays
Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place.
Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance"
Food business registration number: F-109727664-00000-4
*Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee*
https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.27,713 - Food & Drink | No.2,701 - Coffee
- Popularity
-
- 82 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Golden Tripod Mandheling coffee beans from the LINTONG region of Sumatra, Indonesia, have been hand-selected four times to ensure pure flavor and a long aftertaste. Using the wet planing method, it has a rich and mellow taste, and uses a medium-dark roast to present the best flavor, suitable for you who like a strong coffee experience.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 227.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item