Golden Tripod Mandheling hand-selected coffee beans | Full-bodied flavor specialty coffee [medium-dark roast]

Automatic Translation (Original Language: Chinese-Traditional)
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galaxycoffee
galaxycoffee
Taiwan
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Over 1 week ago
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Golden Tripod Mandheling hand-selected coffee beans | Full-bodied flavor specialty coffee [medium-dark roast] - Coffee - Fresh Ingredients Gold

Product Description

**Golden Tripod Mandheling**coffee beans come from the LINTONG region of Sumatra, Indonesia, which is rich in the world's top coffee. After four manual hand selections, this coffee bean is processed using a unique wet planing method to maintain the purity and natural flavor of the coffee. After sun drying and careful selection, it finally presents a rich and mellow taste with a profound aftertaste****The medium-dark roast highlights Mandheling’s unique strong coffee body and rich layering. Suitable for coffee lovers who have high standards, bringing profound taste enjoyment with every sip. Whether it is a single product hand brew or an Italian concentrate, you can feel its excellent flavor. **【Roast / Roast Level】**Medium to dark roast **【Flavour Highlights】** __**Chocolate and Cream**__: Thick and smooth, bringing a rich taste. __**Nuts and Spices**__: Add layers and rich flavor. __**Dark chocolate bittersweet**__: Slightly bitter yet sweet, with a deep aftertaste. https://live.staticflickr.com/65535/54009721057_7e18af83ec_b.jpg **[Must read when placing an order]** ▶Barista brewing suggestions: ① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness) ②Steam for 25-30 seconds ③Water temperature Light roast about 93℃ Light to medium roast about 92℃ Medium roast about 90℃ Medium to dark roast about 88℃ https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg ▶ You can grind powder for customers**Please inform the brewing method in the remarks** ex: ①Hang Ear/Immersion Grinding Degree ②Siphon pot/Hand brew/American coffee machine ③Moka Pot/Ice Drops ④Semi-automatic coffee machine (Italian coffee machine) **The grinding powder packaging bag will have traces of being opened. If you need complete packaging, please specify. Thank you.** ▶Use German PROBAT roasting equipment ▶Best tasting period: within 2 months ▶Weight: 227±3g ▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing ▶No shipments on national holidays and Saturdays Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place. Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance" Food business registration number: F-109727664-00000-4 *Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee* https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.27,713 - Food & Drink  |  No.2,701 - Coffee
Popularity
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Product Type
Original Design
Listing Summary
The Golden Tripod Mandheling coffee beans from the LINTONG region of Sumatra, Indonesia, have been hand-selected four times to ensure pure flavor and a long aftertaste. Using the wet planing method, it has a rich and mellow taste, and uses a medium-dark roast to present the best flavor, suitable for you who like a strong coffee experience.

Food Information

Best Before
60 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid direct sunlight
Volume
227.0g x 1

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