【Building Dreams Social Enterprise】Newly listed 【Xiao Ai’s Hand-made Fat Wonton】‼ ‼
**This product group is a set of five boxes / a box of ten**
New products are on the shelves, simple food at home, boiled or air-fried, boiled in soup or eaten directly, each is full and juicy, fresh and delicious in one bite, simple and instant.
Air frying is simple to eat: When using an air fryer, remember not to keep the temperature too high for too long, so as to avoid the wontons being too dry. You must keep the fillings of the wontons in order to be juicy. It is recommended to turn 180 degrees for 7 minutes, turn 190 degrees for 2 minutes, and turn over 190 degrees. It takes 2 minutes and it’s time to come out. For your reference, maybe the conditions of different labels will be slightly different!!
Boil the soup: boil hot water, add wontons and cook for about 3-5 minutes, wait until the wontons float and cook for about 1-2 minutes, add shallots, garlic crisps, salt, sprinkle with chopped green onions or add cabbage and other vegetables. A bowl of super delicious fat wonton soup!!
Stuffed hands in red oil: Boil hot water, add wontons and cook for about 3-5 minutes, wait for wontons to float and cook for about 1-2 minutes, wait for wontons to float for about 20 seconds, turn off the heat and remove, add chili oil, and hot Bean sprouts, or favorite dishes, is just a bowl of delicious red oil!
Freshly made Taiwanese warm-body pigs
The special filling is delicious without sticking to the sauce
Special boxes do not sprinkle too much powder to avoid stickiness
The filling is full, juicy and delicious Juice
10 pieces per box, net weight about 230±5g (specially upgraded super large pieces)
**Note: Do not leave the freezer for more than 30 minutes, do not freeze repeatedly**
**This product uses Taiwanese pork.**
**This product is not ready-to-eat, it needs to be fully heated and cooked before it can be eaten.**
**If this production line comes into contact with eggs, milk, nuts, sesame, etc., please pay attention to those who are allergic**





