【Mooxi Mooxi】Tainan Guanshan hand-fried brown sugar jar gift box (double entry)

Carefully selected Tainan Guanshan brown sugar is made according to ancient methods Hand-fried with longan wood firewood to create a unique fragrance From planting sugar cane to making hand-fried brown sugar The production process during this period is very complicated and only harvested once a year It needs to go through eight steps of "picking, squeezing, filtering, boiling, pushing, shoveling, drying, and sieving" This is the real hand-fried brown sugar! - The best time to make hand-fried brown sugar It usually falls around one or two months before and after the winter solstice At that time, the sugarcane had the least moisture and the most sugar In order to grasp this golden period of production We need to work around the clock for almost a month Turn All Sugar Cane Into Crispy Hand Roasted Brown Sugar In the end, it became Mooxi's handmade brown sugar in our hands Crispy and delicious, the mouth is not greasy