Mid-Autumn Festival Gift Box: Tea Egg Yolk Pastry + Lava Mooncake Assorted Gift Box

Important Notes 💢 Orders will be processed and shipped in the order they are received after payment is confirmed. 💢 If you have a preferred delivery date, please note it in the remarks section when placing your order, and we will do our best to accommodate 😊. Due to high shipping volume during the Mid-Autumn Festival, next-day delivery cannot be guaranteed. If this is for a gift, please consider scheduling an earlier shipment date! We recommend shipping by 9/29 at the latest. ✅ Gift bags are included!! ------------------------------------------------------------------------------- [Three Flavors of Tea Egg Yolk Pastry / Meat & Tea Pastry] Best Before: 7 days at room temperature (25°C), 15 days refrigerated (refer to the actual packaging for details). | Classic Crispy Egg Yolk Pastry (3 pcs) | Ovo-Lacto Vegetarian | Ingredients: Creamy red bean paste, low-gluten flour, high-gluten flour, butter, sugar, salted duck egg yolk, egg yolk, salt, black sesame. Building on the popular crispy texture, we've evolved the ingredients to extend the crispiness and enhance the aroma of the pastry! Made with freshly cracked salted duck eggs, these moist, non-greasy egg yolk pastries will have you reaching for a second one before you know it! | Dong Ding Oolong Tea Pastry with Pineapple & Egg Yolk (3 pcs) | Ovo-Lacto Vegetarian | Ingredients: Oolong tea red bean paste, low-gluten flour, medium-gluten flour, butter, sugar, salted duck egg yolk, egg yolk, salt, white sesame. Made with French unsalted butter and fresh red clay duck eggs. Each #OolongTeaPastryPineappleEggYolkPastry contains 2g of tea leaves. The red bean paste balances the flavor, and the tea aroma lowers the sweetness. The yolk is moist but not overly sweet. An extra layer of pineapple crust is added for an enhanced crispy and fluffy texture! | Signature XO Scallop Salty Meat Tie Guan Yin Tea Mooncake (3 pcs) | Contains Meat | Ingredients: Tie Guan Yin tea bean paste, powdered sugar, low-gluten flour, natural butter, salt, braised pork (pork, shallot oil, dark soy sauce, seasoning powder, black and white pepper), XO scallop sauce. Salty pork (2:8 fat to lean ratio) is quickly stir-fried with XO scallop sauce, then wrapped in Tie Guan Yin tea paste. Experience a savory flavor with a hidden tea aroma, bringing a new and alluring taste to this Mid-Autumn Festival! ❣️ Egg Yolk Pastry Recommended Shelf Life: 5-7 days at room temperature, refrigerate after 7 days. ------------------------------------------------------------------- [All Tea Lava Mooncakes] | Ovo-Lacto Vegetarian | Fillings are meticulously stir-fried by hand, low in sugar, and rich in tea aroma! Enjoy the molten lava texture when warm, or savor the cool tea mooncake when chilled! ❣️ Tea Lava Mooncake Best Before: 7 days at room temperature (unopened, 25°C), 25 days refrigerated. ❣️ 6 Teas, 6 Aromatic Profiles. Delicate Aroma Series: ・ Matcha: Made with Maruyama matcha, a delicate bitterness and refreshing aftertaste. ・ Alishan Jin Xuan: Creamy, smooth green tea with a light, misty mountain aroma. Roasted Aroma Series: ・ Roasted Green Tea: Made with Shizuoka roasted green tea powder, a rich roasted aroma with a deep finish. ・ Red Oolong Tea: From the Luye tea region in Taitung, a roasted oolong with a mellow, smooth taste, like the lingering scent of dusk. Mellow Aroma Series: ・ Oriental Beauty Tea: From the Emei tea region in Hsinchu, a honeyed fruit aroma with an elegant, sweet aftertaste. ・ Ruby Black Tea: From the Sun Moon Lake region, notes of cinnamon and mint with a profound tea soul. Fillings are meticulously stir-fried by hand, with lower sweetness than previous years and a rich tea aroma! Enjoy the molten lava texture when warm, or savor the cool tea mooncake when chilled! ❣️ Each mooncake is individually packaged. ❣️ Tea Lava Mooncake Best Before: 7 days at room temperature (unopened, 26°C), 25 days refrigerated.