Egg yolk pastry, a Taiwanese original and beloved mooncake, features a golden, flaky crust that encases sweet, smooth red bean paste, with an whole salted egg yolk at its center, resembling a full moon in the night sky.
In this DIY lesson, you'll learn how to create egg yolk pastries from scratch. Utilize our clear and detailed tablet guides and enjoy hands-on support from our friendly instructors on-site.
The experience includes:
- A cozy and welcoming kitchen environment
- A full set of baking tools for each participant
- An easy-to-follow, detailed tablet guide
- Friendly, expert instructors to assist you
- Fresh, premium-quality ingredients
- Hassle-free cleaning services
- An e-copy of a detailed recipe with illustrations
- An elegant gift box and personalized postcard with your photo
Workshop Description
Notes
- Each adult must enroll in at least one course, and 1 child under the age of 12 may accompany free of charge.
- For safety reasons, children under 12 must be accompanied by an adult and cannot attend the course independently.
- If errors occur due to personal oversight (such as spilling materials, incorrect measurements, or mistakes in the production process), a fee equal to 50% of the course price will be charged for additional materials needed to redo the product.
- Cancellation Policy
Cancellation made at least 1 day(s) before departure date, Fully refundable (100% refund)
Cancel on activities date, Non-refundable (0% refund)
Additional Information
- Report
- Report this item