Taiwan-made Tianmu glaze filter cup, with patented "Chuan" diversion ribs, the extraction flow rate is stable and smooth, the base of the hole is enlarged, the end is not blocked, the sweetness is retained, and it is not easy to bitter, and it can be easily washed by beginners. Make a good cup of coffee.
Each one has its unique hue and is a unique artwork.
1. The top design is thick so that it is not hot to hold.
2. The raw ore is added to the glaze, and it is fired in a high temperature kiln at 1280 degrees to form far infrared rays (water purification function).
3. The heat preservation effect and the water sweetness are improved.
Purified water quality:
Far infrared rays can turn large water molecules into small water molecules, permeate and activate water molecules, increase the amount of dissolved oxygen, so that the astringency of brewed coffee will be reduced, become more mellow and sweet, and promote the body's metabolism.
