Nanyang Kerui pot-can't eat cattle? Then eat pig hot pot group

* Nanyang Kerui Soup * This Nanyang Kerui soup is terrible! Former executive chef of Taipei's high-end hot pot, and chef of Dingwang R & D And Hong Kong celebrity chef A Youshi (Liu Youwen), who serves many restaurants and restaurants, is uniquely deployed! Nanyang Kerui soup prepared in special ratio Stir fry with peanuts, ginger, lemon grass and chili The smell is rich and rich Slightly spicy and rich soup flavor ＊ The national treasure is here! Specially selected Spanish Iberico plum hotpot slices * Iberian pigs growing on the Iberian Peninsula in Spain She has been grazing in pure mountain areas since she was a child, feeding on natural wild grass and oak seeds After thousands of years of mixed breeding, unique Mediterranean climate and special feeding methods To grow into the most noble pig breed The gene purity must be more than 75% to be called "Iberi pig" The Iberian pig not only has the reputation of "Rolls-Royce pork" It is also described as "Kobe-grade pork" Tied with truffles, foie gras and caviar in the forest of European "fantasy legend ingredients" Each piece of meat is locked in the golden ratio of 0.3 cm thick ＊ Gold Six Two Meat! Dutch carefully selected golden Matsusaka pork * The Dutch Gold Matsusaka pig is taken from the front neck of the pig. There are only two pieces of a pig, which is extremely precious! Also known as "Golden Six Two Meat", its meat quality is tender and not greasy compared to other parts Compared with commercially available Matsusaka pork, the meat quality is particularly solid The oil flowers are evenly distributed, moderately fat and thin, with a crisp taste! Whether it is hot pot, steaming, roasting, frying, you can conquer your taste buds perfectly ＊ How to cook: ＊ Please add 600 ~ 800c.c of water according to personal taste. After the water boils, you can throw away the ingredients and cook, and then start! *internal volume:* This set contains 400g of a soup, a 300g of Iberico plum pig in Spain, and 300g of Matsusaka pig in Holland. *Product ingredients:* Salt, MSG, Nanyang curry paste (soybean oil, curry powder, shrimp, sugar, chili, lemon grass, peanut, white pepper) ＊ This product contains shrimp and peanuts and is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are among the raw materials for processing. ＊ Shelf life: ＊ The soup is frozen for 12 months, and the meat can be stored at -18 ℃ for 180 days. ＊ Thawing method: ＊ Please put the meat to be cooked in the refrigerator freezer to thaw naturally before opening *Precautions:* 1. If the unfrozen meat has not been eaten, please use a fresh-keeping bag or fresh-keeping box to place it in the cold storage room, which can be stored for a maximum of 24 hours 2. Do not return the product to temperature and freeze repeatedly to avoid affecting the quality. Please eat it once after opening the product to avoid affecting the quality due to improper storage 3. The content of the product is mainly based on the actual received product 4. If the product is damaged when it is delivered, please take a photo to save the certificate and contact us immediately