|| Coffee beans || Japan Tokado Coffee- Guatemalan Washed Roast
Product name: Compostela
Country: Guatemala Guatemala
Producing area: Huehuetenango
Variety: Bourbon
Treatment method: washed
Degree of baking: medium baking
Baking time: 2020.03.03
Flavor description: citrus, grapefruit, dark chocolate, strong
Tokado Coffee's first cup of coffee!
"Compostela" means "starry plateau" in the original text. The immaculate sky sets off the cool night, which has achieved the rich level of coffee. Coffee trees are very similar to wine grapes and are suitable for growing in environments with large temperature differences between day and night. The hot and dry season helps the formation and accumulation of sugar in the fruit chamber, while cool nights help the coffee beans maintain the aroma, acidity and cleanliness of the fruit. Compostela is located in the Huehuetenango district of northern Guatemala, near Mexico, and is recognized as the best coffee producing area in Guatemala. Finca El Injerto, which has won many COE competitions, is in this area. In the cup test, the deep richness is dominated by the slightly bitter bitterness like dark chocolate, with a hint of citrus in the finish. Although light, it is still strong and powerful, just like a gymnast in a roll!
Product name: Compostela
Country: Guatemala Guatemala
Producing area: Huehuetenango
Variety: Bourbon
Treatment method: washed
Degree of baking: medium baking
Baking time: 2020.03.03
Flavor description: citrus, grapefruit, dark chocolate, strong
Tokado Coffee's first cup of coffee!
"Compostela" means "starry plateau" in the original text. The immaculate sky sets off the cool night, which has achieved the rich level of coffee. Coffee trees are very similar to wine grapes and are suitable for growing in environments with large temperature differences between day and night. The hot and dry season helps the formation and accumulation of sugar in the fruit chamber, while cool nights help the coffee beans maintain the aroma, acidity and cleanliness of the fruit. Compostela is located in the Huehuetenango district of northern Guatemala, near Mexico, and is recognized as the best coffee producing area in Guatemala. Finca El Injerto, which has won many COE competitions, is in this area. In the cup test, the deep richness is dominated by the slightly bitter bitterness like dark chocolate, with a hint of citrus in the finish. Although light, it is still strong and powerful, just like a gymnast in a roll!
