【Lao Zhang Fresh Food】Penghu pure clove fish 300g/pack

Lao Zhang’s fresh cloves are caught in the natural waters of Penghu and carefully selected by hand. They are all plump and frozen extremely fast to keep them fresh. Summer is the best time to taste cloves. The biggest feature of cloves is its high calcium content. According to the information from the Food Information Network of the Department of Health, every 100 grams of dried cloves has a calcium content of 2213 mg, which is a high-calcium, high-nutrient fish. kind. It is recommended that "meat and bones" be eaten all over the tail to prevent loss of nutrition. In recent years, the low price of foreign cloves has robbed the market and the number of fishing boats catching cloves has dropped sharply. However, expert consumers say that imported cloves have a poor taste and bitter taste. Penghu cloves are delicious and sweet. If you want to eat it, you must eat pure Penghu. The clove fish is right. Whether it's stir-fried, steamed, soup, or porridge, it's great! Clove fish is the most expensive fish among the small fishes. It tastes sweet and is a representative fish of Penghu. Specification: 300g±10%/pack Retention period: 1 year Preservation method: Please freeze in the refrigerator to ensure its freshness Manufacturer Information: Yongquan International Enterprise Food business registration number: E-141294900-00000-1