https://cdn.cybassets.com/s/files/10252/ckeditor/pictures/content_ff06e577-e73d-4410-b623-501af0aa99ab.jpg
https://cdn.cybassets.com/s/files/10252/ckeditor/pictures/content_b894b1d8-8c0b-4947-81af-6ec9db9c1bc9.jpg
https://cdn.cybassets.com/s/files/10252/ckeditor/pictures/content_2c66fe79-9ea0-488d-9f76-640f4fafe9a7.jpg
https://cdn.cybassets.com/s/files/10252/ckeditor/pictures/content_e81644d7-e9f3-41b8-b65e-bb644fd09641.jpg
https://cdn.cybassets.com/s/files/10252/ckeditor/pictures/content_79397055-1385-470d-aaeb-89d2adf7c04f.jpg
https://10252.cyberbiz.tw/s/files/10252/ckeditor/pictures/content_20ab9e8d-b046-4b0c-bd08-be1b6d8dba89.png
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Ranking
- No.24,652 - Food & Drink | No.182 - Dried Meat & Pork Floss
- Popularity
-
- 3,037 views
- 18 sold
- 26 have saved this item
- Product Type
- Original Design
- Listing Summary
- Seasoned, marinated, the meat slices are pasted and then dried and cut at a high temperature to become the most authentic and traditional delicacy in Taiwan. Strictly selected and qualified Taiwanese pig hind leg meat is produced. After 48 hours of marinating, the meat adds a sweet flavor and a firm taste. Sweet and spicy, sweet but not greasy, sweet and delicious. The production process is strictly controlled, and the traditional good taste of 40 years of technology inheritance.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 240g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item