Also known as "universal sauce", it is made with natural ingredients, without additives and preservatives. Using chili, garlic, and tomato, the traditional Indonesian chili sauce is made of real ingredients. It does not have the dead salty feeling of traditional chili sauce, and it is not greasy.
Flavor: Spicy, garlicky
Suitable pairing: meat dishes, with any noodles, rice, fried food, and definitely the first choice for side stove sauce
