French Platinum Jiulai Mango Vinegar ~ Designated by French Michelin Three-Star Restaurant

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 14.01
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crossright2018
Taiwan
5.0
(100)
Last online:
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French Platinum Jiulai Mango Vinegar ~ Designated by French Michelin Three-Star Restaurant - Vinegar & Fruit Vinegar - Glass

Product Description

【Mango vinegar】250ml, expiry date: 2023.10 🔸 French Platinum Jiulai selects mangoes with high acidity, made with fresh mango juice and sucrose, to preserve the sweetness and smoothness of mangoes. 🔸 Made with fresh mango juice and slowly filtered "artificially", in order to preserve the rich taste of mango itself. 🔸 Mango contains a particularly high vitamin A content. Li Shizhen, a master of herbal medicine in the Ming Dynasty, called mango "the best fruit". 🔸 It is an indispensable dish for making various salad seafood dipping sauces and mixing cocktails or drinks in summer. It is also a delicious and healthy kitchen condiment. 🔸 It has a sweet and sour taste and is versatile. It can be used as a marinade for duck breast or made into a sauce to accompany chicken. 🥣Recommended way to eat: with lettuce salad, seafood sauce, baked dessert

Product Details

Material
Glass
How It's Made
Machine-made
Where It's Made
France
Stock
Down to the last 10
Ranking
No.22,078 - Food & Drink  |  No.96 - Vinegar & Fruit Vinegar
Popularity
  • 2,235 views
  • 2 sold
  • 14 have saved this item
Authorized By
鉑玖萊
Listing Summary
Mangoes with full aroma are selected to preserve the sweetness, richness and smoothness of mangoes. It is an indispensable flavor for making various salads, seafood dipping sauces and mixing cocktails in summer.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
Mango
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
250ml x 1

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