Bencaotang 100% pure honey is exported to Japan's top forest honey, harvested in April 111 and sold in limited quantities

Here comes the new secret~ Forest honey The order of flowering of trees in the forest is different every year, and the flavor will be a little different. ※The packaging is in glass bottles, and a single bottle can be picked up from supermarkets. If you buy more than 2 bottles, please choose home delivery for safety. ‧ /own bee farm/ Bencaotang has its own bee farm.... Our bee farm has been exported to Japan for many years, and has been exported to the European Union in recent years. It has been an important channel partner for sales to Japan for more than 30 years. There is no small amount of sales in Taiwan. After joining pinkio, this year is particularly small. The packaging is here to share with you the natural top selling daily grade honey. /Main provenance, harvest date and harvest place of honey/ Forest honey source, harvested in April 111, Taichung Dakeng, Wufeng Tonglin / size, specification, size, weight/ Weight: 700g*1 rare forest nectar fresh flavor summer honey Most of it is the nectar of trees, and the harvest point is mostly from the virgin forest with expanded leaves, and a little nectar source of orange blossom The sweetness is low and the layers are rich. It is suitable to be eaten directly or added to other drinks. Alice takes everyone to read the inspection report... Inspection report by Screening University of Science and Technology Analysis project result remarks Sucrose Sucrose------------------------------------------------ ------ND A (ND means no sucrose) Total Acidity----------------------------------------------- ------8.5meq/1000g.A (Honey contains a small amount of organic acid and inorganic acid. Due to the high sweetness of honey, the sour taste is easily covered by the sweetness. Because of the use of fructose and sucrose, the acidity of synthetic honey is easy to increase due to time. Therefore, the detection of acidity is also the test standard for honey. One of the important items of the honey. The total acidity of the national grade A honey standard must be below 30mepH.... So it is better to have low acidity ^^~ The acidity test is not the same as the sour taste ㄛ~) 5-hydroxymethy1-2-furaldehyde(HMF)------ND A (HMF is a product of browning or deterioration such as sugar and fructose, the lower the better, ND means no) Diastase number-------------------------------------14.3 A (Amylase value is an important marker to express honey amylase activity and honey biological activity, and it is an important indicator to judge the quality and authenticity of honey. The amylase value of national first-class honey is 8 and ours is 14.2)^^~ See photos for other inspections.. The first is honey The second one is royal jelly Why do you need to test for royal jelly? Answer: Because our bee farm is a normal production, there must be royal jelly (honey, royal jelly, pollen) And royal jelly is available every day throughout the year (only the amount of output), because bees eat and live together (honey, royal jelly, pollen) are produced by the same beehive, so sending royal jelly to test antibiotics is the most accurate. Usually if there are no products produced all year round, there will be no products in the seasonal interval. Say it again... Our royal jelly.... also very high in decenoic acid, just like our honey ^^ /honey story/ Honey is the honey brewed in the hive from the nectar collected by insect bees from the flowers of flowering plants. Honeybees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomachs, ferment for 30 minutes under the action of invertase in their bodies, and return to the hive to spit them out. It is often kept at about 35 ℃. After a period of time, the water evaporates and becomes honey with a moisture content of less than 20%, which is stored in the nest cavity and sealed with beeswax. The composition of honey contains various vitamins, minerals and amino acids in addition to glucose and fructose. 1 kg of honey contains 2940 calories. Honey is a supersaturated solution of sugar, and it will crystallize at low temperature. Glucose is the crystal that forms, and fructose is the part that does not crystallize. Origin/manufacturing method Taiwan