Chocolate Candied Orange Peel Pound Cake
Use Michelle sugar-free cocoa powder to make the cake body, 1:1:1 ratio of raw materials
Traditional way, showing a moist and not boring cake
It is topped with candied orange peel, and the taste is layered and not monotonous.
The chocolate sauce is squeezed into the cake body to make the chocolate taste richer
Gifts, eat for yourself as afternoon tea, very suitable!
preservation method
Store at room temperature for 1 day, refrigerate for 3 days
It needs to be returned to room temperature when taken out of the refrigerator, the flavor is better
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 3,922 views
- 25 have saved this item
- Product Type
- Original Design
- Listing Summary
- Chocolate Candied Orange Peel Pound Cake The taste is moist and not boring at all
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature
- Volume
- 400g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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