Spicy bean curd pepper sauce Italian olive oil chili sauce pepper sauce vegan low added

#The chili sauce I regret not meeting earlier#A must-eat in this life 🏆Won the 2021 Belgian iTQi International Taste Evaluation Two-Star Medal🏆(Michelin Guide in the food industry) ➡️Customer comments: ＃It is really delicious ＃It is worthy of being an award-winning product ＃It goes well with noodles ＃It tastes different from the usual ones ＃It has the aroma of Sichuan pepper ＃It goes well with rice ＃It is a chili sauce that I wish I hadn't known earlier ＃Stir-fried vegetables, seafood and meat are super delicious ＃I will definitely repurchase The founder, Chef Tao, inherited his father's Sichuan cooking skills and spared Linen expense in selecting the top-quality "Sichuan Dahongpao and Green Sichuan Peppercorns" (the Rolls-Royce of Sichuan peppercorns) to grind into powder, providing a high-grade Linen sensation and aroma. For the spicy taste, he selected Taiwan's local "fresh peppers" cut into sections (most of the chili sauces on the market are pickled peppers, so they have a pungent smell), making the taste moist and sweet, and the cost of using oil is low. The high-quality "100% original imported olive oil" is boiled over time. The three ingredients are compatible, allowing the aroma and taste to be stacked layer by layer. The overall chili sauce tastes more mellow and smooth, creating a unique peppercorn spicy sauce that shows a mellow spiciness and a rich aftertaste. A small spoonful at every meal, the spicy flavor is superb. The original taste subverts your imagination of chili sauce, and it has won the 2-star award from the Belgian iTQi food review. It is definitely the first choice for hot sauce! ☑️ Freshly ground pepper 👉 Freshly ground pepper is fragrant ~ fresh, spicy, and peppery ☑️ Fresh long peppers and chili peppers 👉 have a fresh and sweet taste. Most of the peppers on the market are pickled, which have a pungent taste. ☑️ 100% olive oil👉 makes the pepper sauce smoother, milder, healthier and less pungent ☑️ The most spicy flavor never seen before in the market👉 The founder’s unique recipe Q: Is Sichuan pepper sauce spicy? A: Chef Tao is very considerate and has prepared two levels of spiciness for those who like it very spicy or slightly spicy! Slightly spicy version: Made with 100% fresh long chili peppers, for those who dare to eat spicy food. Very spicy version: uses fresh chili peppers and fresh long peppers, and also adds ghost peppers and devil peppers to the recipe, for those who love spicy food. Q: Can vegetarians eat it? A: It does not contain onions or garlic, so it can be eaten as a vegetarian. It is also cooked with 100% olive oil. ___use_________________ Uses: seasoning, flavoring, spiciness Cooking: Add to dishes (vegetables, Linen tofu, seafood), add flavor (fried noodles, fried rice, omelette)... etc. ＿＿＿Place of Origin＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ ◼︎ Taiwan