Ikkan-bari Square Bon Yoritake

It's been a long time since I started to want to handle trays and trays. I used to make it out of wood, think about it in metal, and make prototypes, but I liked the old ones that I bought a long time ago and put them in the store, so it wasn't a standard tool. I was fascinated by the shape of the Yoritake tray that was in the sample of the bamboo workshop that made chopsticks and chopstick boxes, and the finishing method was different from this one, but it was used in other vessels. Ikkan-bari of "Washi paste + black lacquer + white lacquer" was combined to make it as a bespoke specification. Ikkan-bari is a technique of putting Japanese paper on the body of wood or bamboo and applying lacquer or persimmon astringency. It also has a unique texture and increases its strength. The main body of the tray uses a bamboo laminated wood called Yoritake. I rarely use Yoritake and use solid wood as much as possible, but with such a wide range of things, the price of solid wood will be quite high, and it may become thicker or warp. There is a side that it is difficult to get the advantage when considering the ease of use as well as the improvement of the property. If it is Ikkan-bari or wiping lacquer, a layer of Japanese paper and lacquer is formed on the surface and you can enjoy the secular variation as it is, so I think that the goodness of Yoritake will live. Only the front side is quiet, and the back side is wiped with lacquer finish without Japanese paper. Japanese paper is pasted on the front, and black lacquer and white lacquer are applied on both sides. At first glance, it looks like soil or metal. It looks hard and soft, looks heavy and doesn't feel that heavy, and has a mysterious texture created by combining materials. The shape is also very beautiful. It is a workshop that mainly deals with tea utensils, and it can also be made from the shapes in the flow of such tea utensils. It's square and clean, and the edges are easy to hold and the balance is excellent. The surface is wide and wide, so you can use it not only as a tray but also as a fold. I don't use place mats very much personally, but the trays and folds are easy to use because they are used in cafes and cafeterias. Tables and tables make the space you use delicious when you eat. The material, color, and shape of this square tray are very compatible with each other, regardless of the material of the bowl or the Japanese and Western tableware. Not only can you carry it as a tray, but you can also place it in the center of a large table with tableware and line up the dishes. Or, since it is made in the same way as lacquer ware, it can be used directly as tableware for serving. Although it was sold in advance only at stores for a while, it is often selected by those who work in restaurants and cooking. It is a fairly robust specification. There are many situations where it is used, and it is a tool that I would like you to use for a long time. I am looking forward to the secular variation of repeated use. It's priced, but it's a perfect product. I would like to recommend it to those who are looking for a tray to use for a long time and those who have an image of using it. 【material】 Yoritake Ikkan-bari on the surface (pasted with Japanese paper, black lacquer, white lacquer) Back side black lacquer / white lacquer wipe lacquer 【size】 33 x 33 x 1.8 cm 【Care】 ・ Avoid using a hard brush as the lacquer film may be scraped. ・ Avoid soaking in water for a long time. -The detergent can be used without problems. ・ Avoid using a microwave oven or dishwasher. [Exterior] In a special box