Japan TAMAHAGANE-粲燕SAN-TSUBAME three-layer hammer print Mo-V steel wood handle chef's knife 210mm

TAMAHAGANE's Yanyan SAN-TSUBAME series also adopts hammer printing technology, which helps food to reduce sticking to the knife during the cutting process and is beautiful; the part of the chef's knife blade is curved, and it can be used with a cutting board to make more accurate cuts ! A chef's knife is a multi-purpose knife designed for chopping, slicing, and dicing with high utility. Specification︰ Material: Blade: Mo-V Molybdenum Vanadium Steel, 410 Stainless Steel, Handle: Micarta Wood (High Pressure Flax, Resin Wood) Size: 340mm(full length of knife) x 44mm(width) Blade: 210 (Long) Shank: 130(L) x 22mm(D) Weight: 0.196 kg Features: 1. The knives are 100% made in Japan, produced and shipped in Tsubame City, Niigata Prefecture 2. Three-layer cutter: Mo-V molybdenum vanadium steel core sandwiched between 410 Stainless Steel layers has the advantages of enhanced rigidity and improved cutting ability (see bottom for more information) 3. Professional hammer printing technology makes the ingredients not easy to stick to the knife 4. The Stainless Steel on the edge of the shank balances the entire blade 5. The back of the metal knife is chamfered; the shoulder of the knife provides a force point and balances the blade and protects the fingers. 6. The handle is made of Micarta wood—a wood with good water and corrosion resistance 7. Chef's knife is versatile for chopping, slicing and dicing