Red Clay Salted Egg Yolk ~ Golden Egg Yolk Pastries 8-Piece Box (Orders for September 2nd to 8th are full)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (51)
US$ 42.77+
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bubblybear
bubblybear
Taiwan
5.0
(1,076)
Last online:
1 day ago
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Over 7 days
Red Clay Salted Egg Yolk ~ Golden Egg Yolk Pastries 8-Piece Box (Orders for September 2nd to 8th are full) - Handmade Cookies - Fresh Ingredients

Product Description

📣 Mid-Autumn Festival Egg Yolk Pastry Gift Box Pre-orders Now Open! ⏱ Shipping begins in August. Egg yolk pastries are a classic for the Mid-Autumn Festival. ✨ But even classics deserve the highest quality. ✨ . Red clay-cured salted duck eggs, aged 25-30 days, freshly cracked 🐤 . Reduced-sugar bean paste filling . Showa Flour . French Flechard anhydrous butter Crispy and not greasy. A perfect balance of savory egg yolk and sweet bean paste. Remains crispy even after refrigeration, no reheating needed. For an even more fragrant crisp, reheat for ten minutes. ______________________________________ ⁕ Storage: 5 days at room temperature / 10 days refrigerated ⁕ Net Weight: 75g per pastry (±5g) ⁕ Pickup: Banqiao self-pickup (Please message us first for a free shipping code) or Black Cat low-temperature delivery. 🐿︎ [Delivery Method & Shipping Fee Information]: 🌰 Black Cat Refrigerated Delivery ● Black Cat delivery time slots are before 1 PM, 2 PM - 6 PM, or no preference. Please indicate your preferred time slot in the remarks. If none is specified, we will select the before 1 PM option. 🌰 ● By completing payment, you agree to the above terms. ● If you have a desired delivery date, please be sure to note it in the remarks. ● For urgent orders or special gift delivery needs, please message us or call. 🌰 ● Delivery Fees The 8-pastry gift box is larger. Shipping for the 8-pastry box is a flat rate of $230.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 6
Ranking
No.6 - Food & Drink  |  No.2 - Handmade Cookies
Popularity
  • 45,684 views
  • 221 sold
  • 567 have saved this item
Product Type
Original Design
Listing Summary
Made with red clay-cured salted duck eggs, aged for 25-30 days. Each day, we freshly crack French Flechard anhydrous butter and use Japanese Showa Flour to create a dough with distinct layers and a crispy crust. The filling is a perfect balance of reduced-sugar bean paste and fresh salted egg yolk, offering a sweet and savory taste that is crispy, not greasy, and light. This is a delightful departure from traditional Chinese pastries, providing a healthy and delicious choice for your family.

Food Information

Best Before
10 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75.0g x 8

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