Red Clay Salted Egg Yolk ~ Golden Salted Egg Yolk Pastry (8 pcs)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (50)
US$ 32.67+
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bubblybear
bubblybear
Taiwan
5.0
(1,069)
Last online:
1 day ago
Response rate:
95%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Red Clay Salted Egg Yolk ~ Golden Salted Egg Yolk Pastry (8 pcs) - Handmade Cookies - Fresh Ingredients

Product Description

📣 Mid-Autumn Festival Salted Egg Yolk Pastry Gift Box Pre-orders Now Open! ⏱️ Shipping begins in August. Salted egg yolk pastries are a staple for the Mid-Autumn Festival. ✨ But even a staple deserves the finest quality. ✨ . Red clay-cured salted duck eggs (25-30 days) 🐤 . Reduced-sugar bean paste filling . Showa flour . French Flechard anhydrous butter Crisp and satisfying, never greasy. The perfect balance of savory yolk and sweet bean paste. Enjoy crispiness even when frozen without reheating; a 10-minute bake enhances the aroma and crispness. ______________________________________ ⁕ Storage: 5 days at room temperature / 10 days refrigerated. ⁕ Net Weight: 75g per pastry (±5g). ⁕ Pickup: Banqiao self-pickup (please message us first for a free shipping code). Or Black Cat low-temperature home delivery. 🐿︎ [Delivery Method & Shipping Fee Information]: 🌰 Black Cat Refrigerated Home Delivery ● Black Cat delivery time slots are before 1 PM, 2 PM - 6 PM, or no specific time. If you have a preferred time slot, please note it in your order. If no preference is noted, we will default to the before 1 PM slot. 🌰 ● Completing payment upon order confirmation signifies agreement to the above terms. ● Please be sure to note any desired delivery dates. ● For urgent orders or special gift delivery needs, please message us or call. 🌰 ● Delivery Fees The 8-pastry gift box is larger. Shipping fee for the 8-pastry box is a flat rate of $230.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.577 - Food & Drink  |  No.104 - Handmade Cookies
Popularity
  • 25,256 views
  • 191 sold
  • 555 have saved this item
Product Type
Original Design
Listing Summary
Crafted with red clay-cured salted duck eggs, aged for 25-30 days, our mooncakes are made fresh daily. We use French Flechard anhydrous butter and Japanese Showa flour to create a flaky, crisp crust with distinct layers. The filling features a reduced-sugar bean paste perfectly balanced with fresh salted egg yolk, offering a delightful sweet and savory combination that is crisp, not greasy, and light. This offers a refreshing take on traditional Chinese pastries, providing the healthiest and most delicious choice for your family.

Food Information

Best Before
10 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75.0g x 8

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