📣 Mid-Autumn Festival Egg Yolk Pastry Gift Box Pre-Orders Now Open! ⏱
Shipping begins in August.
Egg yolk pastries are a staple for the Mid-Autumn Festival.
✨ But even the standard should be top-tier. ✨
. Red clay salted duck eggs, brine-cured for 25-30 days, freshly cracked 🐤
. Reduced-sugar red bean paste filling
. Showa flour
. French Flechard anhydrous butter
Crispy and satisfying, never greasy.
The perfect sweet and savory balance between yolk and red bean paste.
Still crispy even when frozen, no reheating needed—though a 10-minute bake makes them even more fragrant.
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* Storage: 5 days at room temperature / 10 days refrigerated.
* Net Weight: 75g per piece (±5g).
* Pickup: Banqiao self-pickup (please message us first for a free shipping code) or Black Cat low-temperature home delivery.
🐿︎【Delivery Method & Shipping Fee Details】:
🌰 Black Cat refrigerated home delivery.
● Black Cat delivery time slots: before 1 PM, 2 PM - 6 PM, or no specific time.
If you have a preferred time slot, please note it in your order.
If no preference is noted, we will select the before 1 PM slot by default.
🌰 ● Once your order is placed and payment is confirmed, you agree to the above terms.
● If you have a desired delivery date, please be sure to add a note.
● For urgent orders or special gifting needs, please message us or call.
🌰 ● Delivery Fees
The 8-piece Egg Yolk Pastry gift box is larger.
Shipping for the 8-piece box is a flat rate of $230.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.90 - Food & Drink | No.23 - Handmade Cookies
- Popularity
-
- 47,427 views
- 237 sold
- 575 have saved this item
- Product Type
- Original Design
- Listing Summary
- Crafted with red-clay salted duck eggs, brine-cured for 25-30 days, our mooncakes are made fresh daily. We use French Flechard anhydrous butter and Japanese Showa flour to create a flaky, crispy crust with distinct layers. The filling is a perfect balance of reduced-sugar red bean paste and fresh salted duck egg yolk, offering a delightful sweet and savory contrast. Enjoy a crispy, non-greasy treat that’s light and refreshing, a modern twist on traditional Chinese pastries. It’s the healthiest and most delicious choice for your family.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item



