Red Clay Salted Egg Yolk ~ Golden Egg Yolk Mooncake 8-piece Box

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (57)
US$ 43.30+
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bubblybear
bubblybear
Taiwan
5.0
(1,088)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Red Clay Salted Egg Yolk ~ Golden Egg Yolk Mooncake 8-piece Box - Handmade Cookies - Fresh Ingredients

Product Description

📣 Mid-Autumn Mooncake Gift Box Pre-orders Are Now Open ⏱ Shipping begins in August Egg yolk mooncakes are the staple of Mid-Autumn Festival. ✨ Even the essentials should reach the highest standard ✨ . Salted duck egg yolks cured in red clay for 25~30 days and cracked fresh . Low-sugar bean paste . Showa flour . French Flechard anhydrous butter Crispy and not greasy. A perfect sweet and savory ratio of egg yolk and bean paste. Enjoy it crispy straight from the freezer, or bake for ten minutes for an even richer aroma. ______________________________________ ⁕ Storage: 5 days at room temperature / 10 days refrigerated ⁕ Net Weight: 75g (±5g) per piece ⁕ Pick-up: Self-pickup in Banqiao (please private message us for the free shipping code) or refrigerated delivery via Taiwan Pelican Express (Black Cat). 🐿︎【Shipping & Delivery Information】: 🌰 Taiwan Pelican Express (Black Cat) refrigerated delivery ● Delivery time slots are before 1:00 PM, 2:00 PM – 6:00 PM, or no preference. Please leave a note if you have a preferred time slot. Otherwise, we will default to the before 1:00 PM slot. 🌰 ● By completing your payment, you agree to the above terms. ● Please be sure to note your preferred arrival date. ● For urgent orders or special gifting needs, please send us a private message or call us. 🌰 ● Delivery Fee The 8-piece mooncake gift box is larger in size. The delivery fee for the 8-piece box is a flat rate of $230.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 0
Ranking
No.3,813 - Food & Drink  |  No.441 - Handmade Cookies
Popularity
  • 47,777 views
  • 237 sold
  • 573 have saved this item
Product Type
Original Design
Listing Summary
Crafted with salted duck egg yolks cured in red clay for 25 to 30 days and cracked fresh on the day of production. We use French Flechard anhydrous butter and Japanese Showa flour to knead a multi-layered, crispy crust. The perfect balance of low-sugar bean paste and fresh salted egg yolk offers a delightful sweet and savory harmony. It is crispy, light, and non-greasy, providing a refreshing alternative to traditional Chinese pastries—a healthy and delicious choice for your family.

Food Information

Best Before
10 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75.0g x 8

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Shipping
Payment method
  • Credit/debit card payment
  • Alipay

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