Collection Manor | Taiwan Alishan Mountain Beauty Tribe Cane Fragrance Sun Drying | Medium Roasting | Sun Drying

The presentation of a good cup of coffee is not only a tribute to the earth, but also the brainchild of coffee farmers, roasters and baristas. From the cloud-shrouded coffee farm to the cup of coffee in your hand, we are not only fascinated by the various styles in the coffee world, but also committed to promoting coffee culture and developing your experience map. Product name: Taiwan Alishan Shanmei tribe coffee beans (cane fragrance sun-dried) Content: 200g Roasting degree: medium roast Production area: Alishan high altitude area Altitude: about 1,300 meters Treatment method: sun exposure Variety: Typica | Flavor Notes | White sugar cane fragrance, Kyoho grape, honey, black tea, caramel, concentrated dried fruit and other flavors, the acidity is round and bright, and the entrance is rejuvenating. | Barista's Notes| In the Alishan-Shanmei tribe, which is 1,300 meters above sea level, there is a multi-climate of shrouded mountains, strong sunshine, and large temperature difference between day and night. Each coffee bean can grow slowly in it, nourishing a rich flavor. This batch of fresh green beans is refined with a lot of manpower by the sun drying method. Farmers carefully select ripe coffee cherries, expose them to the sun on high trellises and stir day and night, and carefully control the drying and fermentation time, resulting in a complex, sweet and thick taste spectrum. Different from the tea-like fragrance of the washed process, Alishan sun-dried beans have a stronger personality. When grinding, you first feel the charming slight wine aroma and berry flavor, and the layers are quite rich when you sip it! The taste spectrum includes white sugar cane, Kyoho grape, honey, black tea, caramel, concentrated dried fruit and other flavors, with a hint of cool grass and violet at the end. The overall acidity is round and bright, full-bodied, and it is quite outstanding in aroma, sweetness or sweetness. Not only does Taiwanese coffee have a high standard in production and drinking, but now in terms of agricultural methods, they can also grow specialty coffees that are not inferior to world-class producing areas, which is really very proud! It is recommended for coffee lovers who want to taste the authentic taste of Taiwan, or as a souvenir for foreign friends. It is also very suitable! | Brewing Tips | This coffee bean is very suitable for hand brewing, Psiphon, or Aeropress, etc. It can express the brewing method of layered flavor. The brewing water temperature is also recommended to be a high water temperature of around 90 degrees, which can activate more rich flavors. aroma.