~ Natural sun exposure. Hand-made in the ancient times~
Wai'an Village, Xiyu Township, Penghu, is a settlement in the traditional small-tube fishing town. In summer, rows of exposed small-tube dry can be seen, and the entire fishing village is filled with fragrance.
The one-day dry method is to use the fresh small rolls that are caught that day, soak them in a pile of crushed ice to keep them fresh before processing, and then use scissors to cut the abdomen, and then cut the head in half. Afterwards, the small tube's abdominal debris is completely washed with ice water, and it is ready to be dried. The harvest can be harvested in just one day.
Baking fresh small tubes into silky or flaky dry goods, which can retain the freshness and deliciousness of the original small tubes. The texture of the meat is soft and sweet. It is the best choice for supper/snack/snacks!
Net weight: 300g±10%/bag (9~18 pcs)
Place of Origin: Penghu
Packing method: vacuum packing
Preservation method: Please freeze in the refrigerator to ensure its freshness
Retention period: 1 year
Food business registration number: E-141294900-00000-1
Manufacturer Information:
Yongquan International Enterprise
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.31,396 - Food & Drink | No.1,240 - Other
- Popularity
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- 1,832 views
- 1 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- The one-day dry method is to use the fresh small rolls that are caught that day, soak them in a pile of crushed ice to keep them fresh before processing, and then use scissors to cut the abdomen, and then cut the head in half. Afterwards, the small tube's abdominal debris is completely washed with ice water, and it is ready to be dried. The harvest can be harvested in just one day.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 100g x 1
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