Spicy Dou Ge Classic Gift Box Souvenir 2 Set Sichuan Pepper Spicy Sauce XO Scallop Sauce Sesame Oil Old Ginger Sauce

Classic Gift Box_Pack of 2_Sichuan Pepper Sauce_Small Spicy + XO Scallop Sauce_Spicy 🏆Won the 2024 Taichung City Top Ten Souvenir Awards Top 100 Stores🏆 【Pepper Spicy Sauce】 # Meet the late chili sauce#Must eat in this life 🏆Won the 2021 Belgian iTQi International Flavor Evaluation Two-Star Medal🏆(Michelin Guide in the food industry) ➡️Customer comments: # Really super fragrant and delicious # Worthy of being an award-winning product # Noodles are great # Different from the ordinary taste # Has the aroma of pepper # Super rice # Meet the late chili sauce # Stir-fried vegetables Seafood and meat are super delicious #will definitely repurchase again The founder, Chef Tao, inherited the craftsmanship from his father in Sichuan. He chose the top-notch "Sichuan Dahongpao and green Sichuan peppercorns" (called the Rolls Royce of Sichuan peppercorns) in terms of aroma and Linen and ground them into powder to provide high-end Sichuan peppercorns. Linen and aroma; for the spiciness, choose Taiwan's local "fresh chili" cut into sections (most chili sauces on the market are pickled chili peppers, so there will be a choking taste) to make the taste moist and sweet, and can be used in oil products The high-cost "100% imported olive oil" is time-consuming to cook. The three are compatible, making the aroma and taste layer upon layer. The overall chili sauce tastes warmer and smoother, creating a unique Sichuan peppercorn chili sauce that exhibits warmth. Mellowly spicy, with a rich aftertaste, just a small spoonful of the spicy sauce enhances the flavor. The original taste subverts your imagination of chili sauce. It has also won the 2-star award from the Belgian iTQi food evaluation. It is definitely the first choice for chili sauce! ☑️Freshly ground Sichuan peppercorns👉Freshly ground Sichuan peppercorns~fresh, numb, and Sichuan peppercorn fragrance ☑️ Fresh long peppers and Chaotian peppers👉 have the fresh and sweet taste of peppers. Pickled peppers are mostly used in the market and have a pungent taste. ☑️ 100% olive oil👉 makes the pepper sauce smoother, milder, healthier and less pungent ☑️ A spicy flavor that has never been seen on the market👉 The founder’s unique recipe Q: Is the peppercorn chili sauce spicy? A: Chef Tao thoughtfully prepares two spiciness levels for spicy foodies who like spicy and mild spiciness! Slightly spicy version: using 100% fresh long chili peppers, for gourmets who usually dare to eat spicy food. Spicy version: Uses fresh chili peppers, fresh long chili peppers, and an additional upgrade to add ghost peppers and devil pepper recipes for those who love spicy food. Q: Can vegetarians eat it? A: No onions or garlic are added. It can even be eaten as a vegetarian. It is also made and cooked with 100% olive oil. 【XO Scallop Sauce】 #Hot-selling over 10,000 bottles of scallop sauce #Super hot-selling repurchase No. 1 #XO sauce that goes best with rice 🏆Netizens are crazy about the bowl of spicy scallop sauce and it is finally born! ! ! 🏆 ➡️Customer comments: #You get what you pay for is really fresh and sweet #Full of real ingredients #No greasy feeling #Noodles and rice are all super delicious #Spicy and sweet #White rice, white noodles and boiled vegetables are delicious Perfect match#Worth repurchase#The spicy one is really good Do you know why seafood sauce is not fishy? What we emphasize most is the freshness of seafood. We only choose scallops, dried fish, dried shrimps, and squid that are full of meat and high in integrity, so that they will not smell fishy. Ingredients are very realistic. The longer they are stored, the less fresh they become. The lower the rotation rate, the more likely they are to rot and break. Even if they are stored in the refrigerator, only fresh seafood ingredients can create delicious and sweet seafood sauces. Is the spicy XO scallop sauce spicy? Of course the spicy ones will be spicy! It will be spicy! It will be spicy! Because Chef Tao, who loves spicy food, insists that the spiciness should be spicy, we control the spiciness so that friends who eat spicy food can feel the spiciness, but not too spicy to take away the freshness and sweetness of the seafood, so the spiciness is about The range from slightly spicy to medium spicy will vary depending on each friend's taste for spicy food. Why is the seafood intact? Every ingredient is hand-picked, and must be processed in advance before being put into the pot and cooked by hand. For example: scallops need to be cleaned to remove impurities, soaked to reduce saltiness, and fried in sesame seeds at low temperature to bring out the aroma and taste; squid needs to be cooked first. Only the softest white piece in the middle of the Peruvian giant squid is used. It needs to be quickly blanched and then immediately chilled to make it springy; the dried fish and shrimp must be picked out of the broken heads and tails, and the wet, sticky and stale pieces. , with weird colors, stir-fry them over high heat quickly to bring out the aroma. Finally, put them into the pot in order according to the experience of the master chef for more than 30 years, and stir-fry them 100% by hand (machine frying will make the seafood melt together, so you won’t be able to eat a complete piece. Only seafood), after complicated procedures, each ingredient can be made to be moderately soft and hard, and the fresh and sweet taste of the sea can still be maintained without being lost. ☑️Hand-fried 👉 Must be stir-fried by hand to get granular and lumpy scallops, squid, and shrimps ☑️ Lots of fresh ingredients 👉 Lots of fresh seafood to make the taste salty and sweet ☑️ Spicy👉 It is spicy, ranging from light to medium spicy Recommend xo sauce dishes? Stir-fried water spinach with xo sauce, stir-fried radish cake with xo sauce, fried rice with xo sauce, seafood pasta with xo sauce, noodles with scallop sauce, fried eggs with scallop sauce 【Sesame Oil and Ginger Sauce】 #Jingweitianren sesame oil with strong ginger fragrance# Mild and not spicy 🏆The first choice for warm winter🏆 ➡️Customer comments: #京伟天人super delicious #tastes good #mixed noodles are delicious #sesame oil tastes very rich #number one for repurchase in winter Is ginger spicy? This grandma's private recipe is made according to ancient methods by combining three major ingredients. The heat is controlled at medium to low heat, and the black sesame oil and ginger paste are simmered to make the spicy ginger taste smoother. You can eat it full of old ginger aroma but yet It's not spicy, but it's very smooth with the mellow flavor of sesame oil. The raw materials are Taitung 10-month-old ginger, black bean soy sauce brewed by Yunlin ancient methods, and 100% pure black sesame oil. The ingredients are simple. The shredded ginger paste is dense and delicate, and the ginger is mild and not pungent. Mix it up casually. Warming the body and mind, it is definitely Taiwanese’s favorite warming condiment. ☑️ Taitung Old Ginger👉 Only those grown for more than 10 months can be called old ginger. The old ginger is finely ground into ginger fiber. ☑️ 100% pure black sesame oil👉 Simple, pure sesame oil aroma, mild and smooth ☑️ Black bean soy sauce brewed by ancient methods 👉 The soy sauce brewed in the urn is particularly sweet and has no chemical taste Why should we use old ginger ground into fine paste? We specially select 10-month-old ginger grown in Taitung. Different from young ginger that has a shorter planting period, old ginger has more fiber and is pungent. We grind the fiber of the old ginger until it is very fine and will not be eaten. It has thick fibers, a smooth texture in the mouth, and a strong aroma of old ginger. Paired with 100% pure black sesame oil and black bean soy sauce brewed in a large vat, the overall taste is sweeter and richer, with bursts of sesame oil fragrance. Can vegetarians eat it? It can be eaten as a vegetarian without adding onions and garlic.