Thick-cut sashimi-grade Norwegian salmon fillet

Thick-cut Norwegian salmon fillet is the perfect choice for seafood rice bowls or home cooking. Each piece weighs 200 grams and is made from specially selected Norwegian chilled salmon, which is directly airlifted to Taiwan to ensure that the best quality is provided in the first place. The carefully selected salmon belly has a high fat content, making every bite full of fat and sweet taste, guaranteed to satisfy diners. In order to preserve the freshness and taste of salmon, these salmon are processed at low temperatures immediately after being caught, which locks in their freshness and flavor to the greatest extent. When you thaw and enjoy them, you can feel the freshly caught seafood flavor. Whether you make seafood rice bowl with rice or eat it as sashimi, it can show its elegant taste. Thick-cut Norwegian salmon fillet is not only suitable for family gatherings, but also very suitable as a key dish for banquets, so that every guest can experience the unique charm of high-end fresh fish. This product is convenient and fast, whether it is cooking or grilling, it can be easily controlled, allowing cooking enthusiasts and food novices to enjoy its incomparable deliciousness. Choose this salmon fillet, a must-have for Japanese cuisine, to add a fresh and noble seafood experience to your table. Whether paired with traditional Japanese soy sauce or premium miso, this piece of salmon will give you the purest umami experience. Freezing and cooking methods: Thaw the fish in running water without opening the package before cooking. It is not recommended to thaw the fish in the refrigerator to avoid long thawing time that will affect the flavor of the fish. Allergen Information: This product contains fish and its products and is not suitable for people who are allergic to them.