Pingpo/water hyacinth fruit 500gx2 / available in Hong Kong

1. Shipping time: 2-5 days to start shipping according to the order of the order 2. You will be notified by text message before shipment, please wait patiently 3. The order date is pushed back within 1 month. If there is any inconvenience, you can write a note at the back of the address to us. #The hidden version of country food of nostalgia The "water hyacinth fruit" that only the experts know how to eat is boiled with sea salt. Water hyacinth eats yellow kernels, which come from the natural oils and nutrients inside the kernels. After steaming, the aroma and sweetness are released, and the taste is soft like chestnuts~refreshing and healing! It is recommended to eat hot, sweet, salty and salty, and the hands will peel and peel one by one! eating method 📌 After boiling water and adding sea salt, add water hyacinth and cook for about 30 minutes until the core cracks 📌 Bake in the oven at 180 degrees for about 25 minutes until the core cracks 📌 When grilling meat, wrap 8-10 water hyacinths in aluminum foil and bake them in charcoal https://live.staticflickr.com/65535/53110425066_4ab4a9ac88_o.jpg