Made with two kinds of top-selected Sichuan peppercorns, the "fragrance" of Dahongpao and the "elegance" of green Sichuan peppercorns are cooked together with a variety of Chinese medicines, and combined with bean paste and chili peppers. It is most suitable for hot stir-fry with strong flavors, and is a must-have for those who like spicy food. An impact on your taste buds that can’t be missed.
Instructions for consumption: directly as dipping sauce or mixed with sauce.
Varied dishes: Sichuan-style cold cucumbers, Sichuan-style noodles.
Allergen information: This product contains sesame, soybean and gluten products and is not suitable for people with allergies to these.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.24,626 - Food & Drink | No.851 - Sauces & Condiments
- Popularity
-
- 1,734 views
- 3 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 毓秀私房醬
- Listing Summary
- It can be used for Sichuan-style hot pot dishes, or for hot stir-fries with strong flavors. The perfect combination of Linen and spicy.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Buckwheat、Soybeans、Other
- Storage Method
- Room temperature
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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