Production of Greek Yogurt 6-in Gift Box Ultra-low Temperature 65°C Sterilized Fresh Milk

Automatic Translation (Original Language: Chinese-Traditional)
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Brand Profile Browse brand

su-pu-spoon109
Taiwan
5.0
(9)
Last online:
Over 1 week ago
Response rate:
83%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Production of Greek Yogurt 6-in Gift Box Ultra-low Temperature 65°C Sterilized Fresh Milk - Yogurt - Other Materials

Product Description

What we want to communicate with you is not only the Greek yogurt product itself, but also the Greek yogurt that is integrated into the daily diet. If you like Greek yogurt and also a coffee master, then don’t miss this, full of European flavor, frozen Greek yogurt coffee! Simply mix the Greek yogurt with fine coffee powder, and remember to sprinkle some rose salt flowers, stir evenly, and freeze overnight to let the coffee aroma slowly diffuse; wake up in the morning, this cup of coffee Greek yogurt ice cream, Comparable to Häagen-Dazs https://live.staticflickr.com/65535/50109137637_4b4224ac35_m.jpg If you like food too, try this Greek yogurt onion salad 1. Dice a raw onion, stir in rose salt and coarse black pepper, ready 2. Take a steel pot, pour a spoonful of olive oil, and heat the pot for 60 seconds 3. Immediately pour the diced onions, stir-fry on medium heat for 5-6 minutes, until the onions are watery and brown 4. Cut the heat to a low heat, scoop a spoonful of brown sugar to the colored onions, cover the pot for a while to make the brown sugar melt and let the onions color 5. Continue to stir-fry for 2 minutes to make the onion gelatinize and taste. At this time, add some wine and vinegar to make the taste more layered. 6. Turn off the heat at the end, stir in 100 grams of Greek yogurt, eat it hot or serve as a chilled salad, it will be healthy and delicious! https://live.staticflickr.com/65535/50108920556_e7f21b49ef_m.jpg

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 4
Ranking
No.24,211 - Food & Drink  |  No.88 - Yogurt
Popularity
  • 3,623 views
  • 2 sold
  • 19 have saved this item
Product Type
Original Design
Listing Summary
No repeated inoculation, each batch is made of fresh lactic acid bacteria, 12 hours of 40°C gentle fermentation to make the maturation more complete, and then placed in a low-temperature greenhouse for 15 hours, natural processing method to filter out the whey Insisting on using ultra-low temperature 65°c sterilized small farmer's fresh milk, the important reason is that the fresh milk fat and lactoferrin can be kept intact. The Greek yogurt flavor made in this way is naturally unique.

Food Information

Best Before
21 day(s) after the manufacturing date
Allergens
Milk
Storage Method
Refrigerate
Volume
100g x 6

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