【Workshop(s)】[Certificate Class] Tea Tasting Level 2 (Kaohsiung Class)

**Note: The course lasts for 2 consecutive days, and the total hours are 12 hours (for example: if the date option shows 7/11 10:00~17:00, the actual class period is 7/11 10:00~17:00 + 7/ 12 10:00~17:00)** **Course Introduction** The ability to taste tea has been upgraded again! A more in-depth discussion of tea history, tea making process, tea refining process, drinking skills, independent aroma correspondence, variety recognition, various tea evaluations, differences in tea soup concentration, etc., a total of ten units of 12 hours of complete courses, will taste 55 ~60 classic tea products, more solid accumulation of your professional ability in tea drinking! Related to the development of the tea industry, including planting, tea sales, investment, education, and catering staff must have a license! **The way to teach** • Original textbooks: mainly in Chinese • Teaching language: mainly Chinese **course includes** 1. The original teaching materials of Tea Lecture Academy 2. All-round teaching of ten themes: total hours 12 hours 3. Interactive drinking training: group operation to identify tea making skills, and taste 70~80 classic tea products 4. Test fee (one time) 5. Certificate fee (one time) • Certificate issued: Tea Tasting Academy-Tea Tasting L2 **Course Outline** 1. History of tea in the world 1. The historical evolution of tea in the world 2. The historical evolution of Taiwanese tea 3. Important historical events in the tea world 2. Manufacturing Analysis of Tea 1. Tea picking standards 2. Purpose and change of tea manufacturing process 3. Analysis of tea aroma and flavor 1. Smell 2. Tea aroma 3. Introduction, experience and corresponding tea of single aroma of tea 4. Baking analysis and evaluation of tea 1. The principle of tea baking in detail 2. Tasting- six kinds of different baking with the same fermentation (raw tea to carbonization) 5. Introduction and evaluation of oolong tea varieties 1. Introduction of Common Varieties of Oolong Tea 2. Tasting-Six types of Fen-flavored Oolong Tea (different varieties) 6. Introduction and evaluation of green tea in the world 1. Green tea production process and production area introduction 2. Tasting-six different green teas (method, production area, variety) 7. Introduction and evaluation of world oolong tea 1. Introduction to the world's oolong tea producing areas 2. Tasting-six different oolong teas (leaf shape, variety, production area) 8. Introduction and evaluation of world black tea 1. Black tea production process and production area introduction 2. Tasting-six different black teas (leaf shape, variety, production area) 9. Introduction and evaluation of world black tea 1. Introduction of dark tea production process and production area 2. Tasting-six different black teas (leaf shape, variety, production area) 10. Standard evaluation of tea soup concentration Evaluation of three different concentrations and three different temperatures of tea soup 1. Tasting six cups of green tea 2. Tasting Six Cups of Fragrant Oolong Tea 3. Tasting six cups of cooked flavor oolong tea 4. Tasting six cups of black tea **Exam content and test method** • Examination method: subject (50 written multiple-choice questions) + technique (blind test of 4 tea products) • Examination scope: the content taught in the course, the test will be conducted after the course is completed, and the lecturer will review the key points before the test. **How to review certification results** • Calculation of grades: 50 multiple-choice questions in the written test (30 minutes) and technical subjects (20 minutes). • Certification standard: Those who score 70 points or above in the written test will be awarded a Chinese certificate of "Tea Tasting Leval 2" certification one month after the test. **Certificate advantage** Obtained the certificate of the Tea Lecture Academy, 108 tea brands around the world (156 stores in total), and priority is given to job seekers with certificates issued by the Tea Lecture Academy. **Qualifications** It is necessary to obtain the first-level certificate of tea tasting. Tea Tasting Level 1 (Taipei Class) https://www.pinkoi.com/product/zzQRcTFZ Tea Tasting Level 1 (Taichung Class) https://www.pinkoi.com/product/L5whzjGi