Taichang Tang | Ginseng Fish Soup Kit | Herbal Nourishing Soup for Convalescence

https://img.shoplineapp.com/media/image_clips/6ae15bfc9670cc068d7e2057/original.jpg?1793154044=&owner_id=5fc09f1315c895002d1a77ca Product Name: Ginseng Fish Soup Ingredients: Red dates, Hedysarum, goji berries, ginseng whiskers, Angelica dahurica, Ligusticum chuanxiong, licorice, Angelica sinensis Features: A broth that is light, sweet, and warm, featuring precious selected ginseng whiskers. A nourishing meal suitable for the whole family to replenish vitality and recover strength. Net Weight: 130g ± 4.5% Shelf Life: One year (unopened) Storage: Keep refrigerated Origin of Ingredients: China Manufacturer: Taichang Tang Ginseng & Herb Store Address: No. 208, Section 6, Zhongshan North Road, Taipei City Our products are covered by product liability insurance. All herbal ingredients have passed inspections for pesticide residues and heavy metals, and contain no sugar, preservatives, or other additives. Instructions: Stovetop Method: 1. Pan-fry fish bones with a little sesame oil until fragrant, pour in 2000cc of boiling water, and add the herbs (except goji berries), green onion segments, ginger, and a splash of rice wine. Simmer for 20 minutes. 2. Strain out the fish bones and herbs, add the fish fillets, and cook over high heat for 1-2 minutes. Finally, add the goji berries and season with salt to taste before serving. Electric Rice Cooker Method: 1. Clean and lightly salt the fish, then place it in the inner pot with the herbs. Add about 1200cc of water (adjust according to personal preference). 2. Add two cups of water to the outer pot. After the cooking cycle, let it steam for an additional 20 minutes before seasoning with salt to taste. Note: If you are feeling unwell, have a cold, fever, are pregnant, have specific medical conditions, or have particular physical sensitivities, please consult a professional physician before use.