Tai Chang Tang | Ginseng Fresh Fish Soup Sachet | Post-Recovery Nourishing Wellness Broth

Automatic Translation (Original Language: Chinese-Traditional)
US$ 11.72
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Tai Chang Tang
Tai Chang Tang
Taiwan
4.9
(76)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Tai Chang Tang | Ginseng Fresh Fish Soup Sachet | Post-Recovery Nourishing Wellness Broth - Mixes & Ready Meals - Fresh Ingredients

Product Description

https://live.staticflickr.com/65535/54550794144_ec2c0abea5_b.jpg Product Name: Ginseng and Fresh Fish Soup Ingredients: Red dates, Astragalus root, Goji berries, Ginseng threads, Angelica dahurica, Chuan xiong, Licorice root, Angelica sinensis Features: A delicately sweet and warmly fragrant broth, carefully crafted with precious ginseng threads. This nourishing delicacy is ideal for the whole family to replenish energy and restore vitality. Net Weight: 130g + 4.5% Shelf Life: 1 year (unopened) Storage: Refrigerate Origin of Ingredients: China Manufacturer: Tai Chang Tang Herbal Medicine Shop Address: No. 208, Section 6, Zhongshan North Road, Taipei City All our products are covered by product liability insurance. Herbal ingredients undergo testing for pesticide residues and heavy metals, and are free from sugar, preservatives, and other additives. Instructions: Stovetop Cooking Method --------------------------------------------------------------------------------- 1. Lightly pan-fry fish bones with a moderate amount of sesame oil until fragrant. Add 2000cc of boiling water, the medicinal herbs (except goji berries), scallions, fresh ginger, and a moderate amount of rice wine. Simmer for 20 minutes. 2. Strain the fish bones and herbs. Add fish slices and cook over high heat for 1-2 minutes. Finally, add the goji berries. Season with salt to taste before serving. Electric Cooker Cooking Method -------------------------------------------------------------------- 1. Wash and lightly salt the fish. Place it in the inner pot with the medicinal herbs. Add approximately 1200cc of water (adjust according to personal preference). 2. Add two cups of water to the outer pot. After the electric cooker finishes steaming, let it steep for another 20 minutes. Season with salt to taste before serving. Caution: If you have any physical discomfort, a cold, fever, are pregnant, have a specific medical condition, or have a unique constitution, please consult a healthcare professional before use.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.17,962 - Food & Drink  |  No.232 - Mixes & Ready Meals
Popularity
  • 3,349 views
  • 5 sold
  • 6 have saved this item
Product Type
Original Design
Listing Summary
This delicate and nourishing broth is rich yet never greasy, featuring select ginseng threads to replenish your body's needs, making it the perfect choice for restoring vitality.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
105.0g x 1

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