【Workshop(s)】International Oil Taster x Mediterranean Cuisine Art Chef / Marco's Oil Art Cuisine

https://live.staticflickr.com/65535/54500866408_5796eab5c3_o.jpg IUSE x Deyidiyitian Joint Private Kitchen Learning ｜Mediterranean cuisine｜ "IUSE x Deyi's Day Joint Private Kitchen Learning" specially invites Mr. Marco, who combines the professional expertise of "chef" and "oil taster", to design "Mediterranean Oil Art Exquisite Cuisine" to guide everyone from understanding good oils to cleverly using local Taiwanese ingredients, adding good fats to the good taste of ingredients to cook high-metabolism and delicious Mediterranean cuisine. ★Cooking menu Fried spring and summer zucchini with French scrambled eggs ◆Sautéed mushrooms and shrimps with grape vinegar ◆Salmon and purple sweet potato roll This activity will use: Deyi Day's top extra virgin olive oil and selected avocado oil for cooking demonstrations, and experience "different dishes are paired with carefully selected pure oils to create a personal cooking ritual sense" https://live.staticflickr.com/65535/54500866743_b2b54eba87_o.jpg https://live.staticflickr.com/65535/54499738667_8a19b76f2a_o.jpg https://live.staticflickr.com/65535/54500866893_3e7c52905d_h.jpg ▎Event time & location 6/14 (Sat) 14:00-16:00 IUSE Taipei Flagship Store｜No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎Teacher introduction・Teacher Xie Changsheng (Ma Ke) Senior oil taster / Professional Western chef Mr. Marco, who has more than 25 years of experience as a chef and once weighed 118 kg, successfully lost 36 kg without gaining weight again after adopting the Mediterranean diet. In order to further delve into Mediterranean cuisine, he entered the world of oil tasters and obtained a high-level oil taster certificate, which only a few people in Asia have successfully obtained. He is good at incorporating olive oil into local Taiwanese ingredients to create a Mediterranean diet suitable for Taiwanese families. ・Certified senior olive oil taster by OLEA Italian National Olive Oil Tasting Association ・ONAOO Italian National Oil Tasting Association certified entry-level oil taster ・12 seed instructors of CIA Taiwan, the American Culinary Institute ・COO of URTABLE Catering Consulting Company ・Director of the Chinese Hospitality Culture Exchange Association ・Mediterranean cuisine lecturer at the Department of Food and Beverage Management, Yuanpei University of Medical Science and Technology ・Mediterranean cuisine lecturer at the Cultural University's Education and Extension Department's cooking class ・Outdoor host of "Chef Alliance" on Elda TV ・Host of the Chef Tips unit of "Happy Knowledge Star" on TVBS Chinese Channel ▎Ticket Purchase Notice ・After the purchase is successful, you will receive an electronic ticket notification, but no physical ticket will be sent to you. Please present your e-ticket at the registration counter on the day of the event for admission. ・The experience requires food and supplies to be prepared in advance, so cancellations and refunds cannot be made 7 days (inclusive) before the experience. However, you can entrust a relative or friend to attend on your behalf after notifying IUSE. ▎IUSE IUSE adheres to the four major professional research and selection spirits to serve you, including introducing international classic brand boutiques, selecting Eastern and Western utensils that show unique taste, carefully selecting professional utensils that insist on exquisite techniques, and deeply exploring the excellent craftsmanship with a century-old foundation in various places. IUSE has a rich and diverse range of professional products to meet your product needs from kitchen to living space. We are also constantly refining the "levels of enjoying utensils" and bringing you the highest level of life aesthetics through the exchange of member cooking kitchen courses, and becoming experts in creating a new life with you.