▼Instructions on the contents of the Mid-Autumn Festival gift box▼
- Contents:
Sunset egg yolk cake (red earth salted egg yolk + low sugar black bean paste filling)
Jinsha mini mooncakes (Jinsha egg yolk + low sugar mung bean filling)
Thousand-layer taro cake (low-sugar creamy taro filling)
Meat floss taro cake (low sugar cream taro filling + handmade meat floss)
- Main ingredients: Japanese flour/French Feixue fermented anhydrous butter/French Isny fermented butter/Red clay salted duck eggs/
Low sugar black bean paste filling/low sugar AOP cream taro filling/low sugar mung bean paste filling
- Best before date: five to seven days at room temperature / ten days in the refrigerator / two weeks in the freezer
<<No preservatives added. It is recommended to finish eating as soon as possible>>
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.1,842 - Food & Drink | No.622 - Cake & Desserts
- Popularity
-
- 107 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The classic delicious egg yolk cake is not to be missed The baked salted egg yolk is as red as the sunset You who like egg yolk You will definitely also like the elegant flavor brought by the mini mooncakes The layer-by-layer taro cake is the first choice without any hesitation. The ordering chef carefully selects all ingredients Use natural additive-free "Flying Snow Fermented Anhydrous Cream" and low-sugar fillings for a healthy meal
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Eggs
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 80.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item