【Postcard】Food Lesson X Hakka Ai Cong

About the island of Taiwan, How much do you know about the special dishes of different ethnic groups? In my memory, I remember the delicious taste of my mother and grandma preparing a table of meals. Ferment slowly in the memory of taste buds. Food lessons, Explore your close relationship with your maternal family through food. Let us use our mother tongue and hands to recreate memories together, Feel the moments that flow around the dinner table. Hakka Ai Cong｜ The ingredient used to make ngie banˋ is mugwort. Its juice is mixed into the rice dough skin. The filling is usually filled with fried shredded radish, minced meat, mushrooms, etc. During the Qingming Festival, Ai Bo is regarded as an important tomb-sweeping offering by the Hakka people. Image creation: Yang Zhiya