【Nanmen Market Nanyuan Old Shop】Classic Sweet Tangyuan (Peanut/Sesame) (Available in sets of 2/3/5 boxes/10 boxes)

※ Please specify your preferred flavors in the order notes (e.g., if purchasing 5 boxes, write: 2 peanut, 3 sesame). ※ Orders without specified flavors will be shipped at random. ※ Due to high logistics volume during seasonal periods, we are unable to accommodate specific delivery dates. 【2026 Winter Solstice Tangyuan Pre-order】 Please place your order and complete payment by 12/07. Shipments will be sent between December 14 and December 18, 2026. ※ Specific delivery dates cannot be guaranteed due to high logistics volume. 【2027 Lunar New Year Tangyuan Pre-order】 Please place your order and complete payment by 01/18. Shipments will be sent between January 25 and January 29, 2027. ※ Specific delivery dates cannot be guaranteed due to high logistics volume. 【2027 Lantern Festival Tangyuan Pre-order】 Please place your order and complete payment by 02/02. Shipments will be sent between February 15 and February 18, 2027. ※ Specific delivery dates cannot be guaranteed due to high logistics volume. Nanyuan Old Shop Tangyuan Made with pure water-milled glutinous rice flour and hand-rolled into shape, our tangyuan feature handmade fillings prepared fresh daily. With no preservatives added, the quality remains uncompromised. The skin is soft, chewy, and elastic, perfectly paired with carefully crafted fillings. Take a bite to experience the burst of rich, fragrant flavor that keeps you coming back for more—this is why Nanyuan's handmade tangyuan are so beloved. How to Cook: 1. Prepare a pot of water (ensure there is enough water to fill at least half the pot) and bring to a boil before adding the tangyuan. 2. Do not defrost; take the tangyuan directly from the freezer, gently tap the bottom of the box, and let the tangyuan slide into the pot. 3. Use a spoon to gently stir the tangyuan to prevent them from sticking to the bottom. 4. Immediately turn the heat to low. Do not cover the pot. Wait for approximately ten minutes until the tangyuan are cooked through and floating on the surface, then scoop out and serve. 【Nanyuan Old Shop】 Nanyuan Old Shop Zhong's Huzhou Zongzi has a 60-year history originating in Nanmen Market. As a must-visit, top-ranked shop during the Dragon Boat Festival, our specialties include Huzhou meat zongzi, sesame tangyuan, and Ningbo rice cakes. Each zongzi carries precious traditions and memories of Grandma Zhong, who possessed unique insights and techniques for crafting Huzhou zongzi. These methods ensure that every bite is delicious, creating the signature taste unique to Nanyuan. Before the Lantern Festival and the Dragon Boat Festival, our shop is a popular destination with long queues, highly favored by local homemakers. https://image.10mart.com.tw/public/image/product_editor/2024-11-05/9d14b60b5cae673372883916c51696fe/750x499.jpg https://image.10mart.com.tw/public/image/product_editor/2024-11-05/1158df930b8fca0c25b5ba20d3290791/750x1189.jpg https://image.10mart.com.tw/public/image/product_editor/2024-11-05/8a62c033cbe9963b9ca214e37afb793d/750x1174.jpg https://image.10mart.com.tw/public/image/product_editor/2024-11-05/bd14280002203cb89e434a07e5d5c9c0/750x1367.jpg