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| Introduction to coffee beans
Treatment method: Sun exposure
Weight: 10 coffee filters (net weight 11g per pack)
Flavor: Mango, Lemon, Tropical Fruit, White Flower
Roast: light to medium roast
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⊝ Grind the powder: You can feel the slight aroma of white flowers
⊝ Inject water: you can smell the aroma of lemon peel
⊝ High temperature: You can drink the tropical fruit flavor of mango when it is hot
⊝ Medium temperature: you can feel the aroma of yellow lemon and cranberry
⊝ Low temperature: The aftertaste is creamy sweetness and a light tea aroma
| Introduction to production areas
Generally speaking, it takes more than four years or even six years for the Geisha variety to develop a complete and outstanding flavor. However, GUMMAY WOREDA relies on its unique microclimate advantages such as high altitude and abundant rainfall.
Although the average maturity of coffee cherries is only 3 to 5 years, they have plump ripe lemon and mango aromas with floral aromas. Most importantly, they have very approachable prices.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 3
- Ranking
- No.24,832 - Food & Drink | No.2,413 - Coffee
- Popularity
-
- 547 views
- 7 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopian Valley Gied Processing Plant wine-scented sun-dried coffee filters 10 pieces ☑ Mango & white flower flavor ☑ Baby Geisha variety ☑ Altitude 1900~2080M
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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