【Guo Yuanyi】Mini Pineapple Buttercream

Won the 2021 Taiwan Cake Innovation Group The annual brand spokesperson Feng Xiaoyue co-developed; the outer skin retains the traditional Chinese pastry making method, citing the western pastry making recipe, and repeatedly folds and rolls to create 27 layers of skin puff pastry. The exclusive formula custard filling is fragrant and soft, with frankincense in the mouth, refreshing and not greasy; with salty egg yolk and sweet and sour Tainan Guanmiao No. 17 Golden Diamond Pineapple Sauce, the taste is more refreshing and not greasy, it is a new choice for afternoon tea . 【Ingredients】 Custard filling {Yellow filling [white phoenix, maltose, sugar, butter (milk), sweetener (E965 maltitol), maltodextrin, thickening agent (E407 carrageenan), vegetable edible gum (E410) locust bean gum)], sugar, condensed milk, crushed egg yolk, egg, cream (milk), milk, custard powder [sugar, potato starch, thickener (E1414 acetylated distarch phosphate, E401 alginic acid) sodium), whey protein (milk), hydrogenated coconut oil, flavor, colorant (E160a(i) beta-carotene)], milk powder, maltodextrin, corn starch, flour (wheat), sweetener ( E420 D-sorbitol liquid 70%), natural food coloring (E164 yellow gardenia coloring), spices, salt, thickener (E415 corn gum)}, flour (wheat), native pineapple honey [pineapple, sugar, wheat Necrodextrin, trehalose, palm oil, flavoring agent (E330 citric acid, E296 malic acid)], cream (milk), sugar, margarine {vegetable fat (fully hydrogenated palm oil), cream, emulsifier (E322 egg) Phospholipids (soybean)], fragrance, antioxidant (E306 vitamin E), food coloring [(E160a(ii) β-carotene)]}, natural food coloring (E164 yellow gardenia coloring), coloring agent ((E124 food red) No. 6) (red seal), (E132 edible blue No. 2) (blue seal)]