kuoyuanye Mini Pineapple Custard Mooncake

Awarded in the 2021 Taiwan Pastry Innovation Category. Co-developed with brand spokesperson Rhydian Vaughan; the pastry retains the traditional Chinese pastry-making method while incorporating Western baking techniques. Repeated folding and rolling create 27 layers of flaky pastry. The exclusive custard filling is smooth and delicate, with a milky aroma that melts in your mouth, offering a refreshing sweetness. Paired with savory salted egg yolk and the sweet and tangy Guanmiao No. 17 Golden Diamond pineapple jam from Tainan, it creates a more refreshing and less greasy taste, making it a new choice for afternoon tea.