Spicy Miso Oat Sauce

Delicious spicy sauce, the most important thing is not to get angry, dry mouth after eating! Supervised by Good Food Machine, the "Spicy Miso Oat Sauce" developed under the big tree starts from the comfort of eating Hand-made a sauce that is spicy and not dry, adding natural fermentation and ingredients such as miso and oatmeal to replace food additives such as dextrin. The slight miso aroma greatly increases the level of spiciness. Bibimbap and noodles are easy to use, and the sauce is good! Restaurant under the tree: A breakfast restaurant that has been in business for 20 years. After her mother was diagnosed with cancer, her daughter took care of the family and provided customers with better breakfast services. All the ingredients are made to be safe and secure. I buy ingredients from the Housewives Alliance, cook the sauces and make the omelet crust by myself, so that everyone can eat what they can eat with peace of mind. In addition to the more time-consuming manual production of ingredients, it is also in accordance with the guidance of the Food and Agriculture Staff Manufacturing Institute, and the steady and steady food program management, in order to master the hygiene and safety of processing, so that you can eat deliciously and at ease.