【303select】Japanese Arita ware glazed painted drum-shaped appetizer plate

★A vessel for early spring ★Elegant design shows the new Japanese utensil aesthetics ★Handmade by Japanese craftsmen "Takatsushi" is a small appetizer served to customers in Japanese restaurants or izakayas when they sit down in the restaurant. It is a bit like an appetizer and usually costs money. It is a special food culture in Japan. This appetizer plate is the container for this kind of small dish - "Takatsushi". On the slightly matte white porcelain plate, glazes such as tender green, light yellow, and bright glaze are hand-glazed by splashing glaze, presenting a shimmering luster, making people feel as if they are strolling in the soft and quiet early spring lotus pond. The elegant design with a modern feel is definitely a must-have utensil series for spring cooking. Not only that, the high edge of the taiko-shaped shape, coupled with the rectangular plate shape, is very suitable for various appetizers or snacks, even small snacks with a little sauce, or daily cooking. Arita ware porcelain has rounded edges and a delicate texture, and is very effective in dish presentation. Even the simplest dish can easily show the delicacy of careful cooking, allowing people to experience the beautiful cooking ritual at home, bringing you the most beautiful dining table and the most comfortable life aesthetics. Applicable to: Plating, appetizers, side dishes, snacks and other dishes. It can also be used as an incense sticks tray or a storage container for various small items. Applicable stoves | × Microwave × Oven Cleaning method｜303 hand washing recommended Brand Introduction｜About Fujimasa Sande Six Flavors FUJIMASA As the flag bearer of Japanese food culture, Fujimasa was the first to sell commercial tableware made of Arita ware to various Asian countries including China and even the whole world. From Saga to all of Japan, and now to the world's food culture, we are doing our utmost to promote the development of the Arita ware industry. Adhering to the concept of "Three Virtues and Six Flavors", "Three Virtues" means using seasonal ingredients, seasoning with seasonal flavors, and creating seasonal presentation, which can be called a dish. While not forgetting the Japanese cuisine concept inherited from the Santoku Rokumi Zen culture, we provide style proposals that conform to the complex interweaving of modern Japanese and Western "food" culture through a variety of utensils and combinations. Imported from Japan × Made in Saga Prefecture × Produced by Fujisama Kiln｜Kichiemon Kiln Design｜Fujimasa Material｜Arita ware ceramics Dimensions: L25 × W8.3 × H1.3 cm **All works are handmade, so the color and composition may differ slightly from the pictures