Mountain salt store (six assembly)

Mountain salt store-cooking salt Specification: 6 vials Validity period: 1 year But there is sea salt on the beach, what kind of pickling is used for the backing? It turns out that mountain meat can be used to remove fishy cinnamon. The fish soup should be delicious with Taiwan pepper leaves or thorns onions. The autumn and winter booso (salted wood) trees produce fruit, sour and salty. It is the material that can be used to marinate and preserve meat. Looking back at every period of time, in the life of the tribe, there are always some cultures that are recorded by the trajectory of life. How to share the same life with different ways to everyone? Today we are telling the salt booso (salt skin wood) that breathes in the mountains and forests. She was given a poetic name "Mountain Salt Store", and the food tasted like painting on canvas. In the past, the salt-skinned tree fruit was eaten as a snack. Now we imagine another possibility to expand the taste of food and collide with culture and life. It turns out that she can eat like this! One, the beef It is prepared with Roche's salt wood fruits, dried tomatoes, black garlic, coffee, and bamboo charcoal. The salted wood from Taitung and the dried and concentrated tomatoes bring out a slightly sour taste, the black garlic after fermenting has a mild sweet aroma, and the Arabica coffee and bamboo charcoal powder add smoke The deep smoked flavor is the most suitable salt for eliciting the rich flavor of beef. Ingredients: salt wood, black garlic, coffee, dried tomatoes, Zhounan cream salt, edible bamboo charcoal powder Quantity: 30G Place of Origin: Taiwan/Taitung Second, the dolphin It is made with Roche sylvestris fruit with miso, white sesame and purple sweet potato powder. The unique freshness and sweetness of salt-skin wood, the mellowness of miso, the nutty aroma of white sesame seeds and the non-sweet purple sweet potato, give it a rich taste level, which is most suitable for refreshing boiled dishes. Ingredients: salt skin wood, red miso, purple sweet potato powder, white sesame, Zhounan cream salt Quantity: 30G Place of Origin: Taiwan/Taitung 3. Living with poultry It is prepared with Roche salina fruit with freshly roasted peanuts and citrus peel. The rich citrus fragrance is taken from the grass-grown annual mandarin planted in the outer area of Fuxing Township, Taoyuan. With the unique nutty aroma of peanuts, it is a strong but warm salt deposit. Because the skins of birds and birds are rich in oils, the acid of S. sylvestris can balance its greasy taste. Ingredients: salt skin wood, peanuts, citrus peel, Zhounan cream salt Quantity: 30G Place of Origin: Taiwan/Taitung Four, fresh fish It is prepared with the fruit of S. sylvestris, cumin leaves, lemon peel, scallion seeds, and green tea powder. The fruit of S. sylvestris has a slight sour taste, which can induce the freshness and sweetness of the ingredients; the special aroma of fennel leaves and the lemon scent of scallion seeds can remove the fishy smell; the light and delicate fragrance of lemon peel and green tea can remove oil and grease The role of the above selection of ingredients, the "Yuyu Fresh" mountain salt store, it is recommended to be an excellent match with fish dishes. Ingredients: Salted wood, green tea powder, scallion seeds, cumin, lemon peel, Zhounan cream salt Quantity: 30G Place of Origin: Taiwan/Taitung Five, bakery It is made from the fruit of S. sylvestris, cinnamon leaves, vanilla pods, citrus pulp, and cane sugar. It is selected from the annual orange pulp cultivated outside the country of Fuxing Township, Taoyuan, which condenses the sweetness of citrus, and deliberately preserves the dried fruit particles to increase the taste of baked goods; the handmade cane sugar from the Laiji tribe in Alishan brings the most rustic sweetness The scent of sugarcane; the cinnamon leaves native to Taiwan are used to gently bring out a little sweet cinnamon scent; and the high-quality vanilla pods are added to reconcile the rich scent. These spices are highly compatible with various baked goods, and will produce a more obvious aroma after being heated, which is very suitable for the production of biscuits, tartare and other baked goods. Ingredients: Salted wood, sucrose, citrus, vanilla pods, cinnamon leaves Quantity: 30G Place of Origin: Taiwan/Taitung Six, six, stew This recipe is made with wood-fired dried longan, onion, garlic, horse stalk and cinnamon leaves. In the past, when hunters went hunting in the mountains, they would put the fruits of S. sylvestris into the soup and cook them together with the meat. "Stew" is the most primitive way of using S. sylvestris. The roasted garlic and onions have a caramelized flavor. Adds a mild mellow breath. The wood-fired dried longan baked in the ancient method of earth kiln gives the soup a little smoke and caramel sweet smell; the aroma of earth cinnamon leaves can neutralize the fishy smell in the meat, and can also replace the soy sauce to increase the brown color of the stewed soup ; The spice commonly used by the aborigines, Ma Gao, has an aroma similar to lemon and pepper, which can relieve the greasy feeling of meat. "Stew" is made with neutral and mild spices and ingredients, and the taste will be stronger after long time cooking. It is suitable for stewing with meat to make a delicious soup rich in Taiwanese original essence. Ingredients: salt-skinned wood, firewood dried longan, onion, garlic, horseradish, cinnamon leaves