[Self-pickup in store] Vegan rice dumplings with five grains, eyebrow beans and chestnuts

We specially added purple rice, known as "medicated rice", adjusted the amount of glutinous rice, wrapped it with shiitake mushrooms, stir-fried eyebrow bean paste with five spices, peanuts, chestnuts, added sesame oil and added our own seasoning recipe. For those who are vegetarians or are concerned about their gastrointestinal issues, this low-calorie meatless version of vegetarian rice dumplings is definitely a healthy choice. ◇Ingredients: Thai glutinous rice, Thai organic purple rice, mung beans, eyebrow beans, peanuts, mushrooms, chestnuts, ginger, dried onions, organic sunflower oil, soy sauce, allspice powder, sand ginger powder, shiitake mushroom powder, sesame oil, salt, sugar. ◇Weight: 280g/g (approximate weight of each piece) ◇Storage method: refrigerated at 0 to 4°C: 7 days; frozen at -18°C: 180 days ◇How to eat: Put the frozen rice dumplings into cold water and heat them. The water needs to cover the rice dumplings. After the water boils, turn to medium heat and continue heating for 20 minutes before eating. (Put it in the refrigerator to thaw one day in advance to shorten the reheating time.)