***Please read the announcement of the design hall before buying***
【Levain & Sourdough】
"Lu Bang" is a pure natural yeast, which is fermented from flour and water. The bread made has a slightly sour taste, so it is often called "sour seed"! And long-term low-temperature fermentation allows the bread to eat. Q shells, full water retention, and wheat flavor that can naturally bring out bread!
【Full flavor of Sikang】
The sourdough yeast carefully cultivated with whole wheat and rye flour, combined with the best companion of afternoon tea "Sikang", creates a rich wheat flavor and brings out the taste of "outside crispy inside moist"~ You must not miss Sikang!
[Recommended to...]
You who like to eat Sikang & you who like the rich flavor of matcha
【A few in one serving】
One 50g, a pack of 6!
[If you want to eat longer...]
Just freeze it! Freeze it for at least 30 days!
If it returns to normal temperature, please consume within 3 days~
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.21,890 - Food & Drink | No.4,042 - Cake & Desserts
- Popularity
-
- 5,722 views
- 3 sold
- 96 have saved this item
- Product Type
- Original Design
- Listing Summary
- [Please confirm the shipping date of this month before ordering] Have you eaten the combination of sour seeds and Sikang? The popular national cuisine "Sikang", adding sourdough yeast cultivated with Mailai patiently, and using Tsujiri matcha tea to bring out a strong matcha flavor, after simple heating, Will make you love one by one~
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 50g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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