Premium Handpicked Mei Hua Pepper Combined with Secret Aromatic Spices, Slowly Roasted and Ground to Release Rich Aromas and Sichuan麻 (Numbing) Flavor. Blended with Carefully Selected Japanese Seaweed Salt, It Enhances the Umami of Ingredients, Bringing a Refined Flavor to Your Dishes.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.2,866 - Food & Drink | No.83 - Sauces & Condiments
- Popularity
-
- 1,978 views
- 11 sold
- 58 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★ Made with top-quality Sichuan-imported red Sichuan pepper as the base, blended with an exclusive mix of aromatic spices. ★ Specially selected Japanese seaweed salt, rich in minerals, offering a sweet, umami flavor without being overly salty. ★ Perfect for everyday cooking and seasoning, enhancing the natural flavors of your ingredients.
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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