【Shoumanqu-FreshPress】New Zealand premium cold-pressed virgin avocado oil (250ml)

Avocados are rich in monounsaturated and polyunsaturated fats. It is also rich in vitamins A, C, D, E, B1, B2, B6, folic acid and minerals sodium, potassium, calcium, magnesium, phosphorus, iron and zinc. Avocado oil has a smoke point of 200-250 degrees, and is the number one cold-pressed virgin vegetable oil! The oil is stable and does not produce smoke, does not produce carcinogens, and retains complete nutrients. The beta-sitosterol content is 4 times that of olive oil The chlorophyll content is 10 times that of olive oil The vitamin E content is 1.25 times that of olive oil The carotene content is 3 times that of olive oil Avocado oil is made from locally grown avocados in New Zealand, cold pressed at low temperatures. Avocado oil has a creamy texture and can be drunk raw. It is also very suitable for cooking stir-fry or making cold dishes. It is imported in its original bottle and can be consumed with confidence. Somuch cold-pressed virgin avocado oil is made from fresh avocado juice and uses low-temperature physical pressing technology to retain every nutrient in the fruit. The entire production process does not use chemical industry. Compared with the refined avocado oil sold in general stores, it contains more avocado nutrients.