【Somuch - FreshPress】Australian Premium Cold-Pressed Virgin Avocado Oil (250ml)

Avocado is rich in monounsaturated and polyunsaturated fats. It is also abundant in vitamins A, C, D, E, B1, B2, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, phosphorus, iron, and zinc. Avocado oil has a smoke point of 200-250°C, making it the top choice among cold-pressed virgin plant oils! Its stable quality produces no oily smoke or carcinogenic substances, preserving its complete nutrition. Contains 4 times the amount of beta-sitosterol as olive oil Contains 10 times the amount of chlorophyll as olive oil Contains 1.25 times the amount of vitamin E as olive oil Contains 3 times the amount of carotene as olive oil Avocado oil is produced through low-temperature cold pressing. Its creamy, smooth texture allows it to be consumed directly or used for high-heat cooking and cold dishes. Imported in its original packaging, it ensures safe consumption. Somuch Cold-Pressed Virgin Avocado Oil uses the fresh juice of ripe avocados, employing low-temperature physical pressing technology to retain every bit of the fruit's nutrients. The entire production process is free from chemical industrial methods. Compared to refined avocado oils commonly found in stores, it contains a higher concentration of avocado's nutritional components.