Invite Taiwan's famous bakery to make delicious and healthy snacks - Golden Buckwheat Flax Seed Five Grain Bars
It is made of five grains, a specialty of Taiwan. It not only tastes crispy, but also has the milky aroma of cheese. It tastes very similar to mille-feuille, and it is very fragrant and oil-free. Made of golden buckwheat and selected high-purity high-quality flaxseeds imported from Canada, combined with natural health-preserving materials such as white sesame, almonds and other healthy grains, with high-quality unbleached wheat flour, unhydrogenated butter, rock sugar, pure low-sodium pollution-free deep sea salt And vegetarian cheese powder, first-class golden buckwheat five-grain sticks, in addition to retaining various nutrients, no preservatives, bulking agents and lard are added in the production. It is suitable for lacto-vegetarian friends. combination.
In recent years, experts have pointed out that buckwheat (Buckwheat), also known as "Tartar" buckwheat and golden buckwheat, has higher nutritional value than ordinary buckwheat. The whole plant is rich in various nutrients, including rutin, a flavonoid species. As well as Quercetin, the efficacy of "buckwheat" is recorded in ancient books of traditional Chinese medicine such as Shennong Shu and Compendium of Materia Medica. Therefore, the Taiwan Farmers Association actively cooperates with industry-university units to promote, process and develop "Tatar buckwheat" into " Golden buckwheat".
Benefits of Golden Buckwheat:
1. Prevents edema According to a study published in the European Journal of Pharmacology, golden buckwheat is very effective in treating edema swelling caused by Chronic Venous Insufficiency. Vitexin and rutin in buckwheat improve blood flow and prevent varicose veins and leg edema. Especially obese people, people who need to stand or sit for a long time, people over 40 years old, and people who have smoked, can drink it frequently to prevent edema.
2. Lose weight Golden buckwheat has fewer calories, and the researchers' detailed studies on obesity suggest that the presence of natural antioxidant catechins (catechins) in golden buckwheat can promote weight loss.
3. Good for heart health American Heart Journal published a study on 220 menopausal women with cardiovascular disease (CVD), requiring them to eat buckwheat cereal or buckwheat tea at least six times a week. The signs and progression of cardiovascular disease are beneficial, and it also prevents or alleviates other common health problems faced by menopausal women such as high blood pressure and high cholesterol.
4. Lower blood sugar The Journal of Agricultural and Food chemistry published a paper showing that buckwheat or buckwheat concentrate lowered blood sugar levels in diabetic rats.
5. Improve kidney function In the latest experimental research, high-concentration buckwheat tea in rats that intentionally caused kidney damage showed that the kidney function was significantly improved and the progress of kidney disease was slowed down. Similar results can be seen in diseased populations.
6. Helps treat diabetes In a study, rutin found in buckwheat, and the ingredients in buckwheat are beneficial to reduce blood sugar levels in diabetic mice; and rutin is very helpful in preventing type 2 diabetes. Buckwheat seed extract or buckwheat tea lowered blood glucose levels by 12-19% in experimental animals at 90 and 120 minutes after administration of an intentionally diabetic dose.
7. Improves ovulation According to a human study published in the New England Journal of Medicine, buckwheat grains contain D-Chiro-Inositol, which increases insulin action in patients with polycystic ovary syndrome. Therefore, it helps to improve ovulation function, lower blood pressure levels, lower serum androgen and plasma triglyceride concentrations.
8. Boosts Immunity Buckwheat is a great source of water-soluble, insoluble and fat-soluble antioxidants. It is rich in various nutrients, including tocotrienols, vitamin E, phenolic acids, selenium and phytic acid, etc., which are very effective in improving the body's immunity. Antioxidants fight toxic free radicals in the body, thus preventing harmful viral, bacterial and fungal infections.
Features:
• No fragrance, chemical additives and preservatives added
• Baked at low temperature to preserve complete nutrition and flavor
• Lacto-vegetarian
Ingredients: Unbleached Flour, Water, Cream, Rock Sugar, Almond Snacks, White Sesame, Golden Buckwheat, Cheese Powder, Flaxseed, Deep Sea Salt
Nutritional information (per 100g): Calories 437kcal/Protein 5g/Fat 27.9g/Saturated fat 10.9g/Trans fat 0g/Carbohydrates 41.6g/Sugar 12.7g/Sodium 108mg
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.25,788 - Food & Drink | No.1,996 - Snacks
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- 56 sold
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- Product Type
- Original Design
- Listing Summary
- Invite Taiwan's famous bakery to make delicious and healthy snacks - Golden Buckwheat Flax Seed Five Grain Bars Made of five grains, a specialty of Taiwan, it not only has a crispy texture, but also has the milky aroma of cheese. Butter, etc. are the perfect combination of health and deliciousness.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Wheat、Buckwheat、Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
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