Jenshin Coffee premium filter coffee (single bag)

[Hand-brewed filter coffee] Weight per package 11.8g ~ 12g The recommended water temperature is 90 ~ 92℃ for light baking; 88 ~ 90℃ for medium baking. Recommended water volume: 180 ~ 220ml ▸ The coffee concentration can be adjusted according to personal preference. The water volume and water temperature can be adjusted◂ Ethiopia - Geisha Village (sun-dried/lightly baked) Flavor/Earl Gray tea, bergamot, honey Ethiopia - Picasso (anaerobic sun drying G1/light roasting) Flavor/banana, pineapple, strawberry cheese Ethiopia-Morning Autumn (sun-dried/lightly roasted) Flavor/Mixed berry, grape, oolong tea Ethiopia - Camellia (sun-dried/lightly roasted) Flavor/ Camellia, honey, earl gray tea Ethiopia - Tangerine Maiko (Honey Processed/Light Roasted) Flavor/ orange sweet, lychee, tung flower Costa Rica - Mozart (raisin honey processing/light roasting) Flavor/fresh strawberry, rose, fruity sweet Ethiopia - Narcissus (washed/lightly roasted) Flavor: Muscadine grape, small white flower, cane sugar sweet Panama-Butterfly Geisha (washed/lightly baked) Flavor/ Green apple, jasmine, peach Kenya - La Traviata (washed/lightly baked) Flavor/ Sweet plum, black currant, roselle Guatemala - Antigua Flora (washed/medium roasted) Flavor/Apple, nuts, caramel sweetness Sumatra - Golden Mandheling (washed/medium roasted) Flavor/Nutty, Herbal, Caramel Sweet Brazil - Queen Morgiana Estate (sun/medium roast) Flavor/Sucrose sweetness, cocoa, roasted stone fruit aroma Italian Comprehensive Recipe - Sweet Music (Medium Baked) Flavor/hazelnut, cream, cocoa sweetness Sincere x Jazz - Memory Varner (Medium Baked) Flavor/vanilla, cream, 85% chocolate