Yongkang Xishi’s local cakes and fruit cakes passed down from Wang Xishi’s ancestors for three generations
＊＊＊Added natural ingredients, reducing oil, refreshing and not sweet＊＊＊
Tainan Yongkang Xishi has a long history and famous product [Fruit Cake]
According to local custom, families who have children this year
Every other year, I bring fruit cakes and children’s clothes to the temple to pray for blessings.
Then use the pole to distribute the fruit cakes to relatives and friends to share the blessings.
The water cakes originally used for blessings have no fillings and only have a simple dough flavor.
Ever since my grandfather added orange peel to it and named it [Fruit Cake]
Already a century of history
The third generation took over and adjusted it to suit modern tastes.
And integrate the image of Dancake into the packaging to become a unique souvenir
Fruit cake bids farewell to the stereotype of traditional Chinese pastries
The filling is based on sweet potato puree
Rather than the common bean paste
Add different fruit purees and dried fruits
Presenting a refreshing food texture with low oil and sugar
Eat it directly at room temperature, the texture is soft and creamy.
Bake and heat to eat, the crust is slightly crispy and the filling is fragrant.
The taste is even better
Attention vegetarians: Vegan and edible
storage method
This product is freshly handmade with no added preservatives. Please store it in a cool, dry place at room temperature. Refrigeration in the refrigerator can extend the shelf life to about one month.
Baking suggestions
Cut the fruit cake into four equal parts and bake it in the oven or air fryer at 230 degrees (no preheating) for 2-3 minutes, or fry it in a pan until the surface changes color slightly and the fragrance is fragrant. Just go out. It is recommended to enjoy it hot after baking!
Warning
We will do our best to protect the products when packaging them for shipment, but during home delivery, the desserts/biscuits may still be slightly broken or crumbled due to shaking or vibration!
＊＊＊Added natural ingredients, reducing oil, refreshing and not sweet＊＊＊
Tainan Yongkang Xishi has a long history and famous product [Fruit Cake]
According to local custom, families who have children this year
Every other year, I bring fruit cakes and children’s clothes to the temple to pray for blessings.
Then use the pole to distribute the fruit cakes to relatives and friends to share the blessings.
The water cakes originally used for blessings have no fillings and only have a simple dough flavor.
Ever since my grandfather added orange peel to it and named it [Fruit Cake]
Already a century of history
The third generation took over and adjusted it to suit modern tastes.
And integrate the image of Dancake into the packaging to become a unique souvenir
Fruit cake bids farewell to the stereotype of traditional Chinese pastries
The filling is based on sweet potato puree
Rather than the common bean paste
Add different fruit purees and dried fruits
Presenting a refreshing food texture with low oil and sugar
Eat it directly at room temperature, the texture is soft and creamy.
Bake and heat to eat, the crust is slightly crispy and the filling is fragrant.
The taste is even better
Attention vegetarians: Vegan and edible
storage method
This product is freshly handmade with no added preservatives. Please store it in a cool, dry place at room temperature. Refrigeration in the refrigerator can extend the shelf life to about one month.
Baking suggestions
Cut the fruit cake into four equal parts and bake it in the oven or air fryer at 230 degrees (no preheating) for 2-3 minutes, or fry it in a pan until the surface changes color slightly and the fragrance is fragrant. Just go out. It is recommended to enjoy it hot after baking!
Warning
We will do our best to protect the products when packaging them for shipment, but during home delivery, the desserts/biscuits may still be slightly broken or crumbled due to shaking or vibration!