【Workshop(s)】Caramel chestnut roll. Physical dessert course. Small class teaching

Rolling a cake is so difficult. How do you roll it beautifully? Sometimes it cracks and sometimes the skin peels off. It’s so frustrating to not be able to find the reason! The course will help you answer all the above questions! The course will be a combination of theory and practice. Only by understanding the principles behind it can we master it. The teacher will guide you step by step. Once you learn it, you will no longer be afraid of failing. If you have any questions when you go back to practice, we will answer them for you! 【Course Focus】 ➤How to make a brown sugar cake roll that is elastic and does not break (practical) ➤Techniques and principles of whipping meringue (Practice) ➤Analysis on the causes of cracking and peeling of cake rolls ➤Secrets to improve the success rate of rolled cakes ➤Making chestnut stuffing (semi-practical) ➤Caramel Sea Salt Sauce Production (Practice) ➤Caramel Chantilly Production (Practice) ➤Chestnut Montblanc piping technique (practical) ➤Demonstration + practical course [You can take it back after class] 1 20cm caramel chestnut roll 1 three-inch small cake (Gift box and bag provided) [Introduction to Teacher Mina’s teaching staff] ➤Popular pastry chef with over 29,000 IG fans ➤Founder and chef of Minna Cake Studio ➤Self-taught pastry experience for more than six years ➤Give up an engineer position with an annual salary of one million, just to pursue natural delicious food ➤Use an engineer’s logical reasoning to teach you how to succeed in baking ➤Taught hundreds of students to successfully make desserts ➤The recipes and methods are all based on easy production, high success rate, and easy-to-obtain ingredients. ➤No flavors or colors are used, only made from natural ingredients 【Our Features】 ➤Full practical course, every step can be made by yourself! ➤ Small class teaching of 4-8 people. In addition to watching the teacher's demonstration at close range, the teacher will personally guide the students when they are practicing. Even if you have no experience at all, you can successfully make it! ➤When students are practicing, teachers will visit the class and provide one-on-one guidance ➤Experience sharing and Q&A after class ➤You can join the teacher’s private baking community after class. If you have any questions when you go back to make, you don’t have to worry about no one asking. The teacher will reply in detail, which will benefit you for life. 【Other matters】 ➤Work in pairs and operate parts individually ➤The course may be delayed depending on the actual progress of the day. It is recommended not to arrange other itineraries later. ➤If you have a long journey, it is recommended to bring your own refrigerant and cold storage bag (length 22x width 9x height 8cm or more) ➤For the address, please search for "Good News Taichung Church (No. 10, Lane 27, Furui Street, Xitun District, Taichung City)" to navigate to the correct address. Since the classroom is upstairs, if you arrive early, you can sit on the wooden chairs in the building first. The helper will go down and bring everyone up before class😊