**New Year Logistics Notice**
Due to the large logistics volume during the New Year, the home delivery company cannot specify a delivery time and does not guarantee delivery the next day.
Therefore, please fill in the date as "expected shipping date" and it is recommended to keep it for about 3 days to receive the goods.
The closer to the Mid-Autumn Festival, the higher the possibility of traffic jams, so it is recommended to receive the goods early.
[Mid-Autumn Festival Gift Box
Carefully selected local Changhua soil pineapple stuffing, every bite is a real good taste, combined with Taiwan's local Jinxuan tea, the overall layered filling is always mouth-watering.
In addition to the filling, we have carefully designed and developed it, and the crust has also been tested repeatedly by the team. In order to make the overall flavor more intense and not too sweet, after a long time of research and development, we launched this work that satisfies us, breaking the general shape of the pineapple cake. For the stereotypical image of eating, we are going to give you the cute and delicious Malayan Tapir Pineapple Cake.
**Malayan tapir shaped pineapple cake**
The classic taste is a classic display, the original shape of the soil pineapple cake, the black part of the cake in the middle is dyed with natural bamboo charcoal powder, and the filling inside is the local pineapple filling, which is a specialty of Changhua.
Slightly sweet and slightly sour, it will give you a slight sweetness, coupled with the dense and crispy texture of the skin, it will feel like you are living in the free era of Taiwan in one second.
**Malayan tapir shaped Golden Xuan soil pineapple cake**
Free and rebellious young people, just like this Jinxuan Pineapple Cake, must be paired with Taiwanese tea when eating pineapple cakes. The combination of pineapple cakes and Jinxuan tea must be a perfect combination.
Your shallow smile is like the smell of Jinxuan pineapple, the faint fragrance of Jinxuan tea, combined with the strong aroma of pineapple, is it the taste of love or the fragrance of freedom.
Main ingredients: flour/sugar powder/cream/sugar/milk powder/Taiwan Changhua native pineapple filling/Jinxuan tea powder. Seal to keep out moisture!
Size: 50g+-5x 6 into
Packaging: Portable gift box packaging
Tasting period: Within 1 month after receiving the product
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.7,255 - Food & Drink | No.1,678 - Cake & Desserts
- Popularity
-
- 6,947 views
- 16 sold
- 114 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taipei Municipal Zoo co-branded, super cute hand-shaped Malayan tapir and pineapple cake! It’s a little autumn, carefully selected local Changhua soil pineapple, combined with Taiwan’s local Jinxuan tea, paired with crispy and milky puff pastry, the fragrance of tea overflows after one bite, and the sweet and sour taste of soil pineapple relieves greasy, the whole The layers are cute and delicious.
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Refrigerate
- Volume
- 50g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item